Stuffed Cinnamon Rolls

4.0
(5)

These are so simple to make and great for a quick breakfast or a nice dessert.

1
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
16
Yield:
16 rolls

Ingredients

  • 4 (12.4 ounce) packages refrigerated cinnamon rolls with icing

  • 1 (21 ounce) can apple pie filling

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.

  3. Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.

Cook's Note:

If you have leftover filling, fill ramekins and top with brown sugar, bake with rolls, and drizzle icing over when done.

You can use any flavor of pie filling.

Nutrition Facts (per serving)

330 Calories
11g Fat
55g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 330
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 14%
Sodium 689mg 30%
Total Carbohydrate 55g 20%
Dietary Fiber 2g 7%
Protein 4g
Vitamin C 1mg 3%
Calcium 29mg 2%
Iron 2mg 13%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.