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Stuffed Cinnamon Rolls

Mama Squirl

"These are so simple to make and great for a quick breakfast or a nice dessert."
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20 m servings 330 cals
Original recipe yields 16 servings (16 rolls)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.
  3. Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.


  • Cook's Note:
  • If you have leftover filling, fill ramekins and top with brown sugar, bake with rolls, and drizzle icing over when done.
  • You can use any flavor of pie filling.

Nutrition Facts

Per Serving: 330 calories; 10.8 g fat; 55.1 g carbohydrates; 4.4 g protein; 0 mg cholesterol; 689 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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Easy, if messy to assemble. If you choose, I would actually chop the apple slices from the filling smaller. Some of mine were too big to fit into the pocket I pushed into the cinnamon roll. T...

I made this as a treat for my husband and brother-in-law and they absolutely loved it. I used one can of Grands Cinnamon Rolls and unrolled them then just laid them kind of twisted up in the pan...

I had to come up with quick meal ideas for surprise visitors, and this was the dessert I chose to make. It was fast, easy, and everyone loved it. Nice job on this one! Will make again for sur...

I followed the advice of another and cut the apples into smaller pieces and placed the roll on top without sealing the rolls. It came out very well, as there are none left . I also made just hal...