These are so simple to make and great for a quick breakfast or a nice dessert.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
16
Yield:
16 rolls
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.

  • Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.

Cook's Note:

If you have leftover filling, fill ramekins and top with brown sugar, bake with rolls, and drizzle icing over when done.

You can use any flavor of pie filling.

Nutrition Facts

330 calories; protein 4.4g 9% DV; carbohydrates 55.1g 18% DV; fat 10.8g 17% DV; cholesterolmg; sodium 688.7mg 28% DV. Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 4 stars
09/22/2014
Easy if messy to assemble. If you choose I would actually chop the apple slices from the filling smaller. Some of mine were too big to fit into the pocket I pushed into the cinnamon roll. There's no 'pretty' way to seal the cinnamon rolls together without ruining the look of the cinnamon roll. I ended up simply placing the top cinnamon roll on the bottom and hoping for the best. Family had no complaints! Assembled the night before and made for a Monday morning breakfast. Happy Family! Read More
(6)
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
09/22/2014
Easy if messy to assemble. If you choose I would actually chop the apple slices from the filling smaller. Some of mine were too big to fit into the pocket I pushed into the cinnamon roll. There's no 'pretty' way to seal the cinnamon rolls together without ruining the look of the cinnamon roll. I ended up simply placing the top cinnamon roll on the bottom and hoping for the best. Family had no complaints! Assembled the night before and made for a Monday morning breakfast. Happy Family! Read More
(6)
Rating: 5 stars
06/23/2015
I made this as a treat for my husband and brother-in-law and they absolutely loved it. I used one can of Grands Cinnamon Rolls and unrolled them then just laid them kind of twisted up in the pan. Then I inserted the apples from the pie filling into the nooks and crannies and sprinkled with cinnamon sugar. Drizzled with icing once done. Fabulous!! Read More
(4)
Rating: 5 stars
08/19/2015
I had to come up with quick meal ideas for surprise visitors and this was the dessert I chose to make. It was fast easy and everyone loved it. Nice job on this one! Will make again for sure! Read More
(2)
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Rating: 5 stars
10/27/2015
I followed the advice of another and cut the apples into smaller pieces and placed the roll on top without sealing the rolls. It came out very well as there are none left. I also made just half of the recipe. Read More
(1)