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My review
Oreo®-Stuffed Brownies
1
Andra'Nae
"This in great for a sweet tooth! Kids love it! Also great for a quick dessert if you have friends or family over!"
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Ingredients
35 m servings 353Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Mix brownie mix, oil, eggs, and water together in a bowl until smooth. Spoon about 1 tablespoon batter into each muffin cup. Place 1 cookie into each muffin cup and top with more batter.
- Bake in the preheated oven until a toothpick inserted in the side of the brownie comes out clean, 20 to 23 minutes.
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Footnotes
- Cook's Notes:
- These can also be made in a baking pan by layering batter in the bottom, arranging cookies atop batter, and pouring batter over cookies. Cook in an 8-inch baking pan for 38 to 40 minutes. Cook in a 9-inch baking pan for 34 to 37 minutes. Cook in a 7x11-inch pan for 32 to 35 minutes.
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Reviews
Read all reviews 1317 Ratings
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Most helpful positive review
11/30/2016
This recipe is the best! So easy and has become my go-to dessert for when I make meals for friends or treats for work. Everyone begs for them and then they blame me for making them because they ...
Most helpful critical review
3/16/2014
This recipe should be titled cupcakes - not brownies.
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11/30/2016
This recipe is the best! So easy and has become my go-to dessert for when I make meals for friends or treats for work. Everyone begs for them and then they blame me for making them because they ...
2/5/2016
Awesomely easy, fun and delicious! Everyone I shared these with LOVED them. I'm thinking of trying a couple w/ icing on top, not that it needs any, I just wanna see if it takes them to the next ...
9/3/2019
Easy and delicious! Two notes, though.... Using 2 eggs gives you a cake-like brownie. Also, the oreos rise up! Our brownies ended up looking like chocolate popovers with little hats!
7/26/2019
These were soft, moist, and yummy! The one thing I would improve is that the oreo taste did not come through as I thought it would. It was there, but not very much. I would put 2 oreos for each ...
3/9/2019
I didn’t have vegetable oil, so I used coconut oil. I greased the pan, but hadn’t used liners and I wasn’t able to get the muffins out of the tin. They were very, very soft. I ended up eating a ...
2/27/2018
It’s really good by itself but to make it even better I added cookie dough to the bottom of each muffin cup before the brownie and sandwich cookies. This really accentuates and enhances all the ...
6/5/2017
Made in a 9 inch square pan. Added some bittersweet chocolate chips into the brownie batter. Put some chocolate fudge icing on the top. Chocolate delight.