This in great for a sweet tooth! Kids love it! Also great for a quick dessert if you have friends or family over!

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

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  • Mix brownie mix, oil, eggs, and water together in a bowl until smooth. Spoon about 1 tablespoon batter into each muffin cup. Place 1 cookie into each muffin cup and top with more batter.

  • Bake in the preheated oven until a toothpick inserted in the side of the brownie comes out clean, 20 to 23 minutes.

Cook's Notes:

These can also be made in a baking pan by layering batter in the bottom, arranging cookies atop batter, and pouring batter over cookies. Cook in an 8-inch baking pan for 38 to 40 minutes. Cook in a 9-inch baking pan for 34 to 37 minutes. Cook in a 7x11-inch pan for 32 to 35 minutes.

Nutrition Facts

353 calories; protein 3.3g 7% DV; carbohydrates 40.3g 13% DV; fat 21.3g 33% DV; cholesterol 31mg 10% DV; sodium 190.8mg 8% DV. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/01/2016
This recipe is the best! So easy and has become my go-to dessert for when I make meals for friends or treats for work. Everyone begs for them and then they blame me for making them because they are so good:-) Read More
(3)

Most helpful critical review

Rating: 2 stars
03/16/2014
This recipe should be titled cupcakes - not brownies. Read More
(5)
19 Ratings
  • 5 star values: 15
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 2 stars
03/16/2014
This recipe should be titled cupcakes - not brownies. Read More
(5)
Rating: 5 stars
11/30/2016
This recipe is the best! So easy and has become my go-to dessert for when I make meals for friends or treats for work. Everyone begs for them and then they blame me for making them because they are so good:-) Read More
(3)
Rating: 5 stars
02/05/2016
Awesomely easy fun and delicious! Everyone I shared these with LOVED them. I'm thinking of trying a couple w/ icing on top not that it needs any I just wanna see if it takes them to the next level. These would be great with different flavors of oreos too. Great recipe and I will def be making them again and again YUM YUM YUM!!!!! Thanks for sharing.:) Read More
(2)
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Rating: 4 stars
06/20/2014
I followed the recipe as written and used double stuff Oreos. I ended up with 17 brownie-cupcakes. They turned out good. Read More
Rating: 5 stars
04/22/2020
I loved this recipe! Super quick and easy. We made with vanilla Oreos for a zebra brownie and with the limited edition marshmallow Oreos. We got 16 brownies in cupcake liners but I like mine thin on both sides for that outer crunch and inside goodness. 23 minutes was perfect and left in the pan to cool. Read More
Rating: 5 stars
02/25/2016
Spread a layer of peanut butter on the Oreo too! Read More
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Rating: 5 stars
07/08/2016
It was good but I would have done it for 28 minutes Read More
Rating: 5 stars
06/06/2017
Made in a 9 inch square pan. Added some bittersweet chocolate chips into the brownie batter. Put some chocolate fudge icing on the top. Chocolate delight. Read More
Rating: 5 stars
03/15/2017
Best brownies ever!! Super simple. Read More