Oreo®-Stuffed Brownies

4.7
(23)

This in great for a sweet tooth! Kids love it! Also great for a quick dessert if you have friends or family over!

close up view of a pile of Oreo-Stuffed Brownies on a plate
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (18.25 ounce) package brownie mix (such as Betty Crocker®)

  • cup vegetable oil

  • 2 eggs

  • ¼ cup water

  • 12 chocolate sandwich cookies (such as Oreo®)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

  2. Mix brownie mix, oil, eggs, and water together in a bowl until smooth. Spoon about 1 tablespoon batter into each muffin cup. Place 1 cookie into each muffin cup and top with more batter.

  3. Bake in the preheated oven until a toothpick inserted in the side of the brownie comes out clean, 20 to 23 minutes.

Cook's Notes:

These can also be made in a baking pan by layering batter in the bottom, arranging cookies atop batter, and pouring batter over cookies. Cook in an 8-inch baking pan for 38 to 40 minutes. Cook in a 9-inch baking pan for 34 to 37 minutes. Cook in a 7x11-inch pan for 32 to 35 minutes.

Nutrition Facts (per serving)

353 Calories
21g Fat
40g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 353
% Daily Value *
Total Fat 21g 27%
Saturated Fat 4g 18%
Cholesterol 31mg 10%
Sodium 191mg 8%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 3g
Vitamin C 0mg 1%
Calcium 15mg 1%
Iron 1mg 8%
Potassium 124mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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