A crunchy cracker with a spicy flavor to go with your favorite soup for lunch.

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
30
Yield:
30 servings
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Mix flour, wheat germ, sugar, ginger, mustard, cinnamon, salt, and baking soda together in a bowl.

  • Cut butter into the flour mixture with a pastry blender until the crumbles are the size of small peas. Slowly add water to dough and stir with a fork until the mixture comes together to form a ball.

  • Turn the dough ball onto a lightly floured surface and roll to about 1/4-inch thick; cut into small circles using a circular cookie cutter or a small, round glass. Put circles onto a baking sheet with 2 inches between.

  • Bake in the oven or until nicely browned, about 10 minutes.

Nutrition Facts

53 calories; protein 0.9g; carbohydrates 5.1g; fat 3.3g; cholesterol 8.1mg; sodium 102.9mg. Full Nutrition
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