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Spice Crackers

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"A crunchy cracker with a spicy flavor to go with your favorite soup for lunch."
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30 m servings 53 cals
Original recipe yields 30 servings

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix flour, wheat germ, sugar, ginger, mustard, cinnamon, salt, and baking soda together in a bowl.
  3. Cut butter into the flour mixture with a pastry blender until the crumbles are the size of small peas. Slowly add water to dough and stir with a fork until the mixture comes together to form a ball.
  4. Turn the dough ball onto a lightly floured surface and roll to about 1/4-inch thick; cut into small circles using a circular cookie cutter or a small, round glass. Put circles onto a baking sheet with 2 inches between.
  5. Bake in the oven or until nicely browned, about 10 minutes.

Nutrition Facts

Per Serving: 53 calories; 3.3 g fat; 5.1 g carbohydrates; 0.9 g protein; 8 mg cholesterol; 103 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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