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Baked Buffalo Chicken Mac and Cheese

Rated as 4.29 out of 5 Stars
21

"My family's favorite comfort food!"
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Ingredients

45 m servings 917
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  3. Stir sour cream and cream cheese together in a bowl until smooth; add evaporated milk. Stir Buffalo wing sauce and ranch dressing into sour cream mixture; mix in shredded chicken, macaroni, and 1 1/2 cups Cheddar cheese. Pour macaroni mixture into prepared baking dish. Top with bread crumbs and remaining 1/2 cup Cheddar cheese; drizzle melted butter over the top.
  4. Bake in the preheated oven until bubbling and golden, 20 to 30 minutes.

Footnotes

  • Cook's Note:
  • You can substitute 2 to 3 boiled and shredded chicken breast halves for the rotisserie chicken.

Nutrition Facts


Per Serving: 917 calories; 53.3 67.1 44.7 180 1730 Full nutrition

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Reviews

Read all reviews 43
  1. 51 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious! I halved the recipe and omitted the chicken b/c it was part of our Friday Lenten dinner (no meat), but followed the recipe otherwise. This was so simple to make and had so much flavor...

Most helpful critical review

I followed the recipe exactly as written. We didn't like it at all.

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Delicious! I halved the recipe and omitted the chicken b/c it was part of our Friday Lenten dinner (no meat), but followed the recipe otherwise. This was so simple to make and had so much flavor...

Haven't tried this yet, but it sounds good. You did fail to mention what to do with the macaroni. Do you mix it with the cheese mixture or put it in the pan and pour the cheese mixture over it b...

Great if you love anything buffalo. The only thing I changed was the chicken. 3 boneless skinless chicken breast rubbed with a chicken season rub. Cooked until almost done. Then pulled the chick...

YUMMY!!!!! Try using a package of taco seasoning in place of ranch. This recipe is a huge hit at our house!!!

This recipe is amazing. Made it per recipe the first time. The next time I made it I was eating gluten free so used rice macaroni and also made my own hot sauce (1/2 c tapatio, 1/2 c butter ,...

This recipe was good! My daughter has been asking for Macaroni and cheese so I figured why not try this recipe it has her two favorite foods buffalo chicken and mac an cheese lol So it was a nic...

I used canned chicken breast instead and it was still really good. I will use "real" chicken next time. I did not add the bread crumbs so I used about 1/2 the butter. I suggest to follow dire...

Made as written - only exception, added blue cheese crumbles. yummmmmmmy. We love buffalo anything, this recipe did not disappoint. Happy hubby, definite keeper.

I used a package of ground turkey, low fat condensed milk, low fat sour cream and no butter on the crumbs. Other than that, I kept the recipe the same and it was AWESOME!! it was easy to put tog...