Recipes Pork with Clams 4.7 (12) 8 Reviews 1 Photo An easy, tasty pork and clams recipe made by my Portuguese in-laws at every chance they get! Add a little bit of chili powder or crushed chilies for extra zing. Great for company! Recipe by Laura Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 25 mins Cook Time: 20 mins Additional Time: 8 hrs 10 mins Total Time: 8 hrs 55 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 ½ pounds pork roast, cut into 1 inch cubes 1 cup dry white wine 2 teaspoons paprika 1 bay leaf 2 whole cloves salt and pepper to taste 2 cloves garlic, chopped 4 tablespoons margarine, divided 2 onions, sliced 4 tomatoes, chopped 5 cloves garlic, crushed 2 pounds clams in shell, scrubbed 4 teaspoons chopped fresh cilantro 2 teaspoons chopped fresh parsley 1 lemon, quartered Directions Put pork in a dish, and add the wine, paprika, bay leaf, cloves, pepper, salt and 2 cloves of garlic. Cover and refrigerate overnight, turning occasionally. In a large saucepan, melt 2 tablespoons margarine. Saute onions, tomatoes and 5 cloves of garlic. Cook gently until onions are soft; add salt and pepper to taste. Wash the clams, discarding any that are open. Add them to the onion/tomato mixture. Cover, and cook over high heat until all clams have opened, about 5 minutes, then cook for another minute. Meanwhile, drain the pork; set marinade aside. Heat the remaining 2 tablespoons margarine in a large frying pan over medium heat. Cook pork until brown on all sides. Stir in marinade, and cook until there is very little liquid left. Keep turning pork or it will stick and burn! Serve the pork, the clams in their shells, and the onion mixture with boiled potatoes. Sprinkle everything with coriander and parsley, and garnish with lemon quarters. I Made It Print Nutrition Facts (per serving) 394 Calories 18g Fat 19g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 394 % Daily Value * Total Fat 18g 23% Saturated Fat 4g 21% Cholesterol 77mg 26% Sodium 211mg 9% Total Carbohydrate 19g 7% Dietary Fiber 4g 13% Total Sugars 7g Protein 29g Vitamin C 61mg 306% Calcium 97mg 7% Iron 10mg 54% Potassium 949mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved