Rating: 5 stars
18 Ratings
  • 5 star values: 15
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A little twist on your basic salmon recipe. It's healthy, delicious, and a real crowd pleaser! Make extra because everyone will want seconds! This recipe goes great over couscous. If you are like me and love tomatoes, add 1 cup instead of 1/2 cup.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Salmon:
Sauce:

Directions

Instructions Checklist
  • Heat 1 teaspoon olive oil in a saucepan over medium heat. Cook salmon in the hot oil until cooked through and flakes easily with a fork, 5 to 7 minutes per side.

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  • Heat 2 tablespoons olive oil in a separate saucepan over medium heat; add garlic and cook until fragrant, about 1 minute. Add tomatoes; cook until heated through, about 5 minutes. Pour balsamic vinegar into tomato mixture; add basil. Cook and stir tomato mixture until flavors blend, about 3 minutes.

  • Place salmon on a plate and top with tomato sauce.

Nutrition Facts

347 calories; protein 24.8g; carbohydrates 3.8g; fat 25.6g; cholesterol 75.7mg; sodium 62.8mg. Full Nutrition
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