Ingredients30 m servings 347 cals
- Heat 1 teaspoon olive oil in a saucepan over medium heat. Cook salmon in the hot oil until cooked through and flakes easily with a fork, 5 to 7 minutes per side.
- Heat 2 tablespoons olive oil in a separate saucepan over medium heat; add garlic and cook until fragrant, about 1 minute. Add tomatoes; cook until heated through, about 5 minutes. Pour balsamic vinegar into tomato mixture; add basil. Cook and stir tomato mixture until flavors blend, about 3 minutes.
- Place salmon on a plate and top with tomato sauce.
Per Serving: 347 calories; 25.6 g fat; 3.8 g carbohydrates; 24.8 g protein; 76 mg cholesterol; 63 mg sodium. Full nutrition
ReviewsRead all reviews 8
My husband rarely rates anything five stars, but this recipe got his full approval. The topping adds wonderful flavor without overshadowing the salmon, and it makes a beautiful presentation. T...
Family loved it! The stovetop sautéed of the salmon added a lot of flavor over a traditional bake. The balsamic reduced and added a wonderful sweetness.
I'm not a tomato person, but this was excellent! will make again many more times!
Really liked this. Used some of the sauce for a topping for veggies since I doubled it.
This was Fantastic! My husband and I both really enjoyed this dish. We eat a lot of salmon, so we are always looking for new ideas and this is now our new favorite!