Slovak Haluski

Name: Slovak Haluski
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 (16 ounce) package egg noodles; ½ cup salted butter; 1 yellow onion, chopped; 1 large head cabbage, shredded; salt and ground black pepper to taste

Rating: 4.9 stars

20 Ratings
15 Reviews
6 Photos

Often used during Lent, this meatless recipe has been passed down generation to generation in my family. This recipe makes a generous amount, which is great because Haluski tastes even better the second day. My Bubba (grandmother) made potato dumpling noodles to go with her cabbage. Also great served with any fish!

By LilBunny

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Recipe Summary

prep:

10 mins

cook:

45 mins

total:

55 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (16 ounce) package egg noodles
½ cup salted butter
1 yellow onion, chopped
1 large head cabbage, shredded
salt and ground black pepper to taste

Directions

Step 1
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

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Step 2
Melt butter in a skillet over low heat; cook and stir onion until onion is softened and butter is golden brown, 5 to 10 minutes. Add cabbage and toss to coat. Place a lid on the skillet; cook cabbage mixture, stirring occasionally, until cabbage is tender, about 30 minutes. Season with salt and pepper. Remove lid and continue to cook until cabbage begins to brown, 5 to 10 more minutes.
Step 3
Mix noodles and cabbage together in a serving bowl; season with salt and pepper.

Cook's Note:

If you don't think you have enough butter, melt another 1/4 cup and add to cabbage.

Nutrition Facts

Per Serving:

361 calories; protein 10.2g; carbohydrates 50.3g; fat 14.2g; cholesterol 77.5mg; sodium 122.1mg. Full Nutrition

Reviews (15)

Most helpful positive review

Cyndi K.

07/14/2016

A standard in my home. The only difference is how much I cook the cabbage and onions. I don't cover the pan, but keep sauteeing the cabbage and onions until they are very carmelized and golden brown. It makes it sweeter. It takes a bit longer but the flavor is fabulous. Try this as a side to chicken, fish, or almost any type of protein. A great change from potatoes and healthy too. Read More

Helpful

(9)

20 Ratings

5 star values: 18
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Cyndi K.

07/13/2016

Helpful

(9)

Christina

Allstar

03/16/2014

This is exactly how we were taught to make our Haluski (we always just call it noodles and cabbage) and we LOVE it. Simple easy and cheap meal that everyone enjoys YUM! Read More

Helpful

(7)

yoyo1198

03/16/2014

My mother introduced me to this recipe over 40 years ago. I've made it in several variations over the subsequent years. I like to add a few coins of kielbasa occasionally and vary the pastas. Read More

Helpful

(5)

GaryCinChicago

03/15/2014

Simple European dish less the bacon for lent! Read More

Helpful

(1)

Eleni

12/31/2015

I added a very light white wine to the steaming cabbage and my family loved it! #greekslovewine Read More

Helpful

(1)

Mitchell444

09/29/2016

Perfection. This is how I always have made it but I add some caraway seeds during the last 10 minutes. Always a staple in our house when the weather gets cool. Serve with Keilbasa and you have an awesome meal. Read More

Helpful

(1)

Kona Dog

11/17/2018

Made like my grandmas. The only thing I added was browned polish sausage to the mix since hubby would not say it without a meat. Hubby loved it. Read More

Helpful

(1)

Nancy61

12/17/2016

Really good! I did add garlic while cooking cabbage & onion. I will make this again. Read More

Helpful

(1)

BakingGal55

11/05/2018

Wonderful simple recipe. Makes so much! Season to your liking and add sausages if you'd like. This is a nice recipe. Read More

More Reviews

Reviews for Photos of Slovak Haluski

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All Reviews

This is exactly how we were taught to make our Haluski (we always just call it noodles and cabbage) and we LOVE it. Simple easy and cheap meal that everyone enjoys YUM!

My mother introduced me to this recipe over 40 years ago. I've made it in several variations over the subsequent years. I like to add a few coins of kielbasa occasionally and vary the pastas.