Slovak Haluski

4.9
(25)

Often used during Lent, this meatless recipe has been passed down generation to generation in my family. This recipe makes a generous amount, which is great because Haluski tastes even better the second day. My Bubba (grandmother) made potato dumpling noodles to go with her cabbage. Also great served with any fish!

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Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (16 ounce) package egg noodles

  • ½ cup salted butter

  • 1 yellow onion, chopped

  • 1 large head cabbage, shredded

  • salt and ground black pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

  2. Melt butter in a skillet over low heat; cook and stir onion until onion is softened and butter is golden brown, 5 to 10 minutes. Add cabbage and toss to coat. Place a lid on the skillet; cook cabbage mixture, stirring occasionally, until cabbage is tender, about 30 minutes. Season with salt and pepper. Remove lid and continue to cook until cabbage begins to brown, 5 to 10 more minutes.

  3. Mix noodles and cabbage together in a serving bowl; season with salt and pepper.

Cook's Note:

If you don't think you have enough butter, melt another 1/4 cup and add to cabbage.

Nutrition Facts (per serving)

361 Calories
14g Fat
50g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 361
% Daily Value *
Total Fat 14g 18%
Saturated Fat 8g 40%
Cholesterol 78mg 26%
Sodium 122mg 5%
Total Carbohydrate 50g 18%
Dietary Fiber 6g 21%
Total Sugars 7g
Protein 10g
Vitamin C 58mg 291%
Calcium 89mg 7%
Iron 3mg 17%
Potassium 425mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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