Slovak Haluski

A standard in my home. The only difference is how much I cook the cabbage and onions. I don't cover the pan, but keep sauteeing the cabbage and onions until they are very carmelized and golden brown. It makes it sweeter. It takes a bit longer but the flavor is fabulous. Try this as a side to chicken, fish, or almost any type of protein. A great change from potatoes and healthy too.

This is exactly how we were taught to make our Haluski (we always just call it noodles and cabbage), and we LOVE it. Simple, easy and cheap meal that everyone enjoys~YUM!

My mother introduced me to this recipe over 40 years ago. I've made it in several variations over the subsequent years. I like to add a few coins of kielbasa occasionally and vary the pastas.

I added a very light white wine to the steaming cabbage and my family loved it! #greekslovewine

Simple European dish less the bacon for lent!

Really good! I did add garlic while cooking cabbage & onion. I will make this again.

Perfection. This is how I always have made it but I add some caraway seeds during the last 10 minutes. Always a staple in our house when the weather gets cool. Serve with Keilbasa and you have an awesome meal.

Made like my grandmas. The only thing I added was browned polish sausage to the mix since hubby would not say it without a meat. Hubby loved it.

This was surprisingly delicious! Its only the two of us so I halved the pasta but kept the veggies the same. Caramelized it down and added caraway seeds as suggested. SO GOOD!

Did not make any changes. Very good the way it is.

I eat clean so no butter for me. I am half slovak and half italian so I subbed evoo. added 6 cloves of grlic and cooked 12 oz of whole wheat egg noodles. to make it more filling A one pound bag of chick peas. I was supprised how good it was.

This is the only recipe I've ever known for Haluski. The one my own Bubba taught us to make. Any other version (especially with meat added) is wrong in my opinion. lol

Definitely will make again. Had small to med cabbage and used 1/2 the pasta. Comfort food!

I am of Hungarian-Slovak ancestry. Grew up on Mom and Dads cooking of the aforementioned.
Followed the instructions to the letter. Now I am going to have my Haluski with cabbage and do so in memory of my loving parents.

So easy and soooo delicious!! I will definitely be making this dish again :)

A ratio of 10 to 12 cups of cabbage (shredded as for coleslaw) to one 12-ounce package of egg noodles (which is the size of the common supermarket brands) works well. (The pile of raw shredded cabbage should look like multiples of the volume of uncooked noodles.) To speed up preparation, you can microwave the cabbage just until tender, but not limp, while cooking the onion separately on the stovetop. (I suggest using a sweet onion.) And once the onion is ready, you might stir in a clove or two of minced garlic and let it heat until fragrant for 30 to 60 seconds before stirring in the nuked cabbage. Reserve a cup or two of the cooking water before draining the noodles in case you need to loosen things up once everything is combined. (Alternatively, you could even substitute cream!) And a tablespoon or two of sweet paprika mixed in when combining everything is another very pleasant addition. Note that there are additional recipes on this site that use the alternate spelling "halushki."

Thank you for posting this recipe. My grandmother used to make it with potato dumplings rather than noodles. I didn’t want to make the dumplings from scratch so I bought them frozen from a Polish deli. They were rather large so I cut them in half. I also decided to add a few pieces of kielbasa because someone in the comments suggested it. After putting it all together I got to feel like my grandma was here with me again. Thanks!

This was the first time I made this. It was delicious. I love onions so I used 3 medium size. On my serving is out some franks hot sauce. Perfect. Such a simple and delicious recipe. Thank you.

Excellent; came out just like I remember it as a child!

Wonderful, simple recipe. Makes so much! Season to your liking and add sausages if you'd like. This is a nice recipe.