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Tangy Tomato Tuna Casserole

Rated as 4.38 out of 5 Stars

"This is a family favorite. Growing up, my siblings and I looked forward to eating this on Fridays during Lent!"
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Ingredients

1 h servings 434 cals
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  2. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.
  3. Mix macaroni, tomato sauce, tuna, cottage cheese, onion, cream cheese, sour cream, and salt together in the prepared casserole dish. Stir bread crumbs and butter together in a bowl; spread over tuna mixture.
  4. Bake in the preheated oven until casserole is cooked through and bubbling, 35 to 40 minutes.

Nutrition Facts


Per Serving: 434 calories; 15.8 g fat; 42 g carbohydrates; 30.4 g protein; 60 mg cholesterol; 1120 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Tasty! The only variation I made to this recipe was that I used onion salt in place of the onion and salt. I will definitely make this again.

Most helpful critical review

I thought it was good, but my hubby thought it was too fishy tasting. I think he just didn't love the tuna, but he likes tuna fish salad.

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I thought it was good, but my hubby thought it was too fishy tasting. I think he just didn't love the tuna, but he likes tuna fish salad.

Tasty! The only variation I made to this recipe was that I used onion salt in place of the onion and salt. I will definitely make this again.

Great recipe. I did have to use mozzarella cheese because I didn't have cottage cheese. My kids and husband enjoyed it. Thanks.

I made this recipe just as listed. I wondered if I should sauté the onions first, but they are delightfully crisp and slightly crunchy when added raw. I was hesitant to try it because it sounds ...

This is one of the best tuna casserole recipes. I only had one can of tuna on hand but otherwise made it per instructions. Fast, easy, and a crowd pleaser.

The tuna taste in this casserole is less pronounced than in other tuna noodle casseroles. I'll make it again.

I don't normally eat tuna, I bought albacore and this actually turned out alright. Thanks