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My review
Tangy Tomato Tuna Casserole
Barb Ross
"This is a family favorite. Growing up, my siblings and I looked forward to eating this on Fridays during Lent!"
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Ingredients
1 h servings 434 calsOriginal recipe yields 6 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.
- Mix macaroni, tomato sauce, tuna, cottage cheese, onion, cream cheese, sour cream, and salt together in the prepared casserole dish. Stir bread crumbs and butter together in a bowl; spread over tuna mixture.
- Bake in the preheated oven until casserole is cooked through and bubbling, 35 to 40 minutes.
Nutrition Facts
Per Serving: 434 calories; 15.8 g fat; 42 g carbohydrates; 30.4 g protein; 60 mg cholesterol; 1120 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
2/20/2015
Tasty! The only variation I made to this recipe was that I used onion salt in place of the onion and salt. I will definitely make this again.
Most helpful critical review
4/2/2015
I thought it was good, but my hubby thought it was too fishy tasting. I think he just didn't love the tuna, but he likes tuna fish salad.
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4/2/2015
I thought it was good, but my hubby thought it was too fishy tasting. I think he just didn't love the tuna, but he likes tuna fish salad.
2/20/2015
Tasty! The only variation I made to this recipe was that I used onion salt in place of the onion and salt. I will definitely make this again.
1/24/2015
Great recipe. I did have to use mozzarella cheese because I didn't have cottage cheese. My kids and husband enjoyed it. Thanks.
2/21/2018
I made this recipe just as listed. I wondered if I should sauté the onions first, but they are delightfully crisp and slightly crunchy when added raw. I was hesitant to try it because it sounds ...
9/4/2017
This is one of the best tuna casserole recipes. I only had one can of tuna on hand but otherwise made it per instructions. Fast, easy, and a crowd pleaser.
1/29/2016
The tuna taste in this casserole is less pronounced than in other tuna noodle casseroles. I'll make it again.
10/4/2015
I don't normally eat tuna, I bought albacore and this actually turned out alright. Thanks