-
-
My review
Tangy Tomato Tuna Casserole
1
Barb Ross
"This is a family favorite. Growing up, my siblings and I looked forward to eating this on Fridays during Lent!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 434Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.
- Mix macaroni, tomato sauce, tuna, cottage cheese, onion, cream cheese, sour cream, and salt together in the prepared casserole dish. Stir bread crumbs and butter together in a bowl; spread over tuna mixture.
- Bake in the preheated oven until casserole is cooked through and bubbling, 35 to 40 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 78 Ratings
-
-
-
-
-
Most helpful positive review
2/20/2015
Tasty! The only variation I made to this recipe was that I used onion salt in place of the onion and salt. I will definitely make this again.
Most helpful critical review
4/2/2015
I thought it was good, but my hubby thought it was too fishy tasting. I think he just didn't love the tuna, but he likes tuna fish salad.
Most helpful
Most positive
Least positive
Newest
4/2/2015
I thought it was good, but my hubby thought it was too fishy tasting. I think he just didn't love the tuna, but he likes tuna fish salad.
2/20/2015
Tasty! The only variation I made to this recipe was that I used onion salt in place of the onion and salt. I will definitely make this again.
1/24/2015
Great recipe. I did have to use mozzarella cheese because I didn't have cottage cheese. My kids and husband enjoyed it. Thanks.
2/21/2018
I made this recipe just as listed. I wondered if I should sauté the onions first, but they are delightfully crisp and slightly crunchy when added raw. I was hesitant to try it because it sounds ...
9/4/2017
This is one of the best tuna casserole recipes. I only had one can of tuna on hand but otherwise made it per instructions. Fast, easy, and a crowd pleaser.
1/29/2016
The tuna taste in this casserole is less pronounced than in other tuna noodle casseroles. I'll make it again.
10/4/2015
I don't normally eat tuna, I bought albacore and this actually turned out alright. Thanks