A good twist on the original recipe. The only thing I did different was I omitted the spinach and I used vitamin D milk for half and half. We loved all the cheeses in this recipe. Enjoy!
Per the other reviewer's suggestions, I upped the half-and-half to 1/3 C, doubled the dill, and added a clove of garlic. I subbed swiss cheese for feta, and used a little bit more than called fo...
This was Ok and I will make it again, but with modifications. Found it a bit bland so in the future I will try adding garlic and a bit more milk and dill. This recipe is a good starting point