I got this recipe from my aunt. It's a Christmas morning tradition and always a hit at church. We sometimes add chopped pecans before we bake.

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Recipe Summary

prep:
15 mins
cook:
30 mins
additional:
3 hrs 15 mins
total:
4 hrs
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease a 9x13-inch baking dish.

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  • Arrange 12 dinner rolls in the prepared baking dish.

  • Melt butter in a saucepan over medium-low heat. Add brown sugar, pudding mix, milk, and cinnamon to melted butter; stir until smooth. Pour pudding mixture over rolls; top with remaining 12 rolls. Allow rolls to rise for 3 hours.

  • Preheat oven to 375 degrees F (190 degrees C).

  • Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool for 15 minutes before serving.

Cook's Note:

Butterscotch pudding can be used instead of vanilla if desired.

If you let this raise overnight, keep in the refrigerator.

Nutrition Facts

214 calories; protein 4.5g 9% DV; carbohydrates 34.9g 11% DV; fat 6.5g 10% DV; cholesterol 11.9mg 4% DV; sodium 285.2mg 11% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/09/2019
I use butterscotch instant pudding and it gives it a wonderful taste! Read More
(2)
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/09/2019
I use butterscotch instant pudding and it gives it a wonderful taste! Read More
(2)
Rating: 5 stars
04/11/2016
This recipe just about made itself! Very good and super easy! You must serve it warm!! Otherwise it is very hard and gummy. Would make again trying a different pudding to change it up some. Read More
(2)
Rating: 5 stars
04/05/2015
This is a super easy and tasty recipe. I use two loaves of thawed sweet bread dough(or even just regular frozen bread dough)cut into walnut sized pieces and add chopped pecans to the butter/pudding/milk mixture. Turns out great every time and is always a hit! Read More
(2)
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Rating: 5 stars
03/25/2018
Will make again Read More
Rating: 5 stars
02/15/2015
This is a no fail carmel recipe!! Makes an awesome brunch dessert or breakfast. Perfect for breakfast pot lucks!! Made a double batch and this hungry family of 5 gobbled the entire thing up in a matter of minutes! Read More