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My review
Easy Gooey Caramel Rolls
wilco
"I got this recipe from my aunt. It's a Christmas morning tradition and always a hit at church. We sometimes add chopped pecans before we bake."
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Ingredients
4 h servings 214 calsOriginal recipe yields 24 servings
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- US
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Directions
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Prep
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Ready In
- Grease a 9x13-inch baking dish.
- Arrange 12 dinner rolls in the prepared baking dish.
- Melt butter in a saucepan over medium-low heat. Add brown sugar, pudding mix, milk, and cinnamon to melted butter; stir until smooth. Pour pudding mixture over rolls; top with remaining 12 rolls. Allow rolls to rise for 3 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool for 15 minutes before serving.
Footnotes
- Cook's Note:
- Butterscotch pudding can be used instead of vanilla if desired.
- If you let this raise overnight, keep in the refrigerator.
Nutrition Facts
Per Serving: 214 calories; 6.5 g fat; 34.9 g carbohydrates; 4.5 g protein; 12 mg cholesterol; 285 mg sodium. Full nutrition
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4/11/2016
This recipe just about made itself! Very good and super easy! You must serve it warm!! Otherwise it is very hard and gummy. Would make again trying a different pudding to change it up some.
4/4/2015
This is a super easy and tasty recipe. I use two loaves of thawed sweet bread dough(or even just regular frozen bread dough)cut into walnut sized pieces and add chopped pecans to the butter/pud...