Recipes Bread Yeast Bread Recipes Rolls and Buns Easy Gooey Caramel Rolls 4.7 (7) 5 Reviews 2 Photos I got this recipe from my aunt. It's a Christmas morning tradition and always a hit at church. We sometimes add chopped pecans before we bake. Recipe by wilco Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 30 mins Additional Time: 3 hrs 15 mins Total Time: 4 hrs Servings: 24 Yield: 24 servings Jump to Nutrition Facts Ingredients 24 frozen dinner roll dough, thawed, divided ½ cup butter 1 cup brown sugar 1 (4.6 ounce) package cook-and-serve vanilla pudding mix 2 tablespoons milk ½ teaspoon ground cinnamon Directions Grease a 9x13-inch baking dish. Arrange 12 dinner rolls in the prepared baking dish. Melt butter in a saucepan over medium-low heat. Add brown sugar, pudding mix, milk, and cinnamon to melted butter; stir until smooth. Pour pudding mixture over rolls; top with remaining 12 rolls. Allow rolls to rise for 3 hours. Preheat oven to 375 degrees F (190 degrees C). Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool for 15 minutes before serving. Cook's Note: Butterscotch pudding can be used instead of vanilla if desired. If you let this raise overnight, keep in the refrigerator. I Made It Print Nutrition Facts (per serving) 214 Calories 7g Fat 35g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 214 % Daily Value * Total Fat 7g 8% Saturated Fat 3g 15% Cholesterol 12mg 4% Sodium 285mg 12% Total Carbohydrate 35g 13% Dietary Fiber 1g 3% Total Sugars 15g Protein 5g Vitamin C 0mg 1% Calcium 82mg 6% Iron 2mg 9% Potassium 72mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved