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Ingredients45 m servings 377 cals
Original recipe yields 12 servings
- Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt(R)) with cooking spray.
- Melt margarine in a saucepan over medium-low heat. Stir cream and brown sugar into melted margarine until sugar dissolves, 2 to 3 minutes. Remove saucepan from heat.
- Spread 1 can of biscuit dough into the bottom of the prepared tube pan; sprinkle with cinnamon. Layer 1 more can biscuit dough into the tube pan and sprinkle with cinnamon. Layer last can biscuit dough into tube pan. Pour margarine mixture over biscuit dough.
- Bake in the preheated oven until biscuits are slightly browned, about 20 minutes. Let biscuits cool 5 to 10 minutes in pan. Turn pan upside-down onto a serving plate and remove pan.
Per Serving: 377 calories; 22.1 g fat; 41.7 g carbohydrates; 4.1 g protein; 28 mg cholesterol; 632 mg sodium. Full nutrition
ReviewsRead all reviews 2
Do not be afraid by the liquid ratio! I was seriously scared, but after cooking, most of the liquid was absorbed. Definitely flip the cake over onto a plate over a sink...it will catch any dri...