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Simple Bundt® Caramel Rolls


"Wonderful creamy and simple caramel rolls that everyone loves. Butter can be substituted for margarine."
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45 m servings 377 cals
Original recipe yields 12 servings

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt(R)) with cooking spray.
  2. Melt margarine in a saucepan over medium-low heat. Stir cream and brown sugar into melted margarine until sugar dissolves, 2 to 3 minutes. Remove saucepan from heat.
  3. Spread 1 can of biscuit dough into the bottom of the prepared tube pan; sprinkle with cinnamon. Layer 1 more can biscuit dough into the tube pan and sprinkle with cinnamon. Layer last can biscuit dough into tube pan. Pour margarine mixture over biscuit dough.
  4. Bake in the preheated oven until biscuits are slightly browned, about 20 minutes. Let biscuits cool 5 to 10 minutes in pan. Turn pan upside-down onto a serving plate and remove pan.

Nutrition Facts

Per Serving: 377 calories; 22.1 g fat; 41.7 g carbohydrates; 4.1 g protein; 28 mg cholesterol; 632 mg sodium. Full nutrition

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Read all reviews 2
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Do not be afraid by the liquid ratio! I was seriously scared, but after cooking, most of the liquid was absorbed. Definitely flip the cake over onto a plate over a will catch any dri...

I'm not a fig fan of sweet stuff, but this is amazing. My daughter is mad because we didn't leave her any, oops. But, I've got plenty of reasons to make this again.