Riblets and Sauce

I requested a BBQ rib recipe that was similar to the ribs served at P.F. Changs. According to my husband, the taste of this was very, very similar. Its been 6 mos. since I went to P. F. Changs...

These riblets are outstanding. My husband said that he'd never have riblets at (a famous chain restaurant famous for their riblets) again!! The meat falls right off of the bone, and the flavor i...

What a great recipe...simple and delicious. The ribs - and I used riblets - came out fall off the bone tender. I baked them at 350F for about 1hr, covered with foil. No leftovers here! Thanks!

Wow, I can't believe how good the ribs were.. really juicy and tender! Even though I was in a rush and only followed the ingredients and not the directions (didn't simmer or marinate), I just s...

This is the best way to make ribs--by simmering them first. They were juicy and tender! This was a nice change from the usual, however, I felt the sauce was a little too salty. Definitely lea...

As did other reviewers, I also had to more than double the sauce ingredients. I omitted the salt and used brown sugar in place of the white. While this was good with the ribs, it was even better...

I didn't get to eat any but they said it was good, the thing that I didn't like about the sauce was that it burned really easy. I think I'm going to bake them next time!!!!!!!!!

AWESOME RECIPE! I had to use country style ribs, as I couldn't find spareribs. This sauce is so tasty and easy! Would be wonderful for chicken too. Thanks for sharing a great recipe!

Thanks for the great recipe! I did triple the sauce (minus salt) because we love lots of sauce. I also used brown sugar, based on other reviews. Marinated in about half the sauce or so, and ke...