Riblets and Sauce

Name: Riblets and Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 525 min
Ingredients: 5 pounds pork spareribs; 0.33333334326744 cup ketchup; 3 tablespoons white sugar; 1 teaspoon salt; 2 teaspoons minced garlic; 0.33333334326744 cup soy sauce; 0.33333334326744 cup hoisin sauce

4.4

(24)

22 Reviews

1 Photo

Succulent and tender pork spareribs marinated in a soy and hoisin sauce.

Recipe by Sara

Updated on August 4, 2022

1

Prep Time:

15 mins

Cook Time:

30 mins

Additional Time:

8 hrs

Total Time:

8 hrs 45 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

5 pounds pork spareribs
⅓ cup ketchup
3 tablespoons white sugar
1 teaspoon salt
2 teaspoons minced garlic
⅓ cup soy sauce
⅓ cup hoisin sauce

Directions

Simmer ribs in water for 45 minutes. Mix together ketchup, sugar, salt, garlic, soy sauce and hoisin sauce. Pour over ribs in dish; Marinate overnight in refrigerator. Bake or grill over fire for half hour.

Nutrition Facts (per serving)

734	Calories
51g	Fat
17g	Carbs
50g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 734
% Daily Value *
Total Fat 51g	65%
Saturated Fat 19g	93%
Cholesterol 201mg	67%
Sodium 1720mg	75%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	2%
Total Sugars 13g
Protein 50g
Vitamin C 2mg	12%
Calcium 89mg	7%
Iron 4mg	20%
Potassium 632mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.