Meat and Poultry Pork Pork Rib Recipes Spare Ribs Riblets and Sauce 4.4 (24) 22 Reviews 1 Photo Succulent and tender pork spareribs marinated in a soy and hoisin sauce. Recipe by Sara Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 30 mins Additional Time: 8 hrs Total Time: 8 hrs 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 5 pounds pork spareribs ⅓ cup ketchup 3 tablespoons white sugar 1 teaspoon salt 2 teaspoons minced garlic ⅓ cup soy sauce ⅓ cup hoisin sauce Directions Simmer ribs in water for 45 minutes. Mix together ketchup, sugar, salt, garlic, soy sauce and hoisin sauce. Pour over ribs in dish; Marinate overnight in refrigerator. Bake or grill over fire for half hour. I Made It Print Nutrition Facts (per serving) 734 Calories 51g Fat 17g Carbs 50g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 734 % Daily Value * Total Fat 51g 65% Saturated Fat 19g 93% Cholesterol 201mg 67% Sodium 1720mg 75% Total Carbohydrate 17g 6% Dietary Fiber 1g 2% Total Sugars 13g Protein 50g Vitamin C 2mg 12% Calcium 89mg 7% Iron 4mg 20% Potassium 632mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved