Riblets and Sauce


Succulent and tender pork spareribs marinated in a soy and hoisin sauce.

Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
8 hrs
Total Time:
8 hrs 45 mins
6 servings


  • 5 pounds pork spareribs

  • cup ketchup

  • 3 tablespoons white sugar

  • 1 teaspoon salt

  • 2 teaspoons minced garlic

  • cup soy sauce

  • cup hoisin sauce


  1. Simmer ribs in water for 45 minutes. Mix together ketchup, sugar, salt, garlic, soy sauce and hoisin sauce. Pour over ribs in dish; Marinate overnight in refrigerator. Bake or grill over fire for half hour.

Nutrition Facts (per serving)

734 Calories
51g Fat
17g Carbs
50g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 734
% Daily Value *
Total Fat 51g 65%
Saturated Fat 19g 93%
Cholesterol 201mg 67%
Sodium 1720mg 75%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 13g
Protein 50g
Vitamin C 2mg 12%
Calcium 89mg 7%
Iron 4mg 20%
Potassium 632mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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