Chocolate I-Can't-Believe-It-Has-Tofu Mousse
"Guaranteed to go viral; everyone wants the recipe, and they'll never know it has tofu! It's an easy, rich, and creamy chocolate mousse that is adapted from a vegan version. It is much healthier than regular chocolate mousse. Try adapting it further by adding coffee for a mocha mousse, peanut butter, or even strawberry jelly! It can be served immediately but it will set up further when chilled."
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Ingredients45 m servings 292
Original recipe yields 6 servings
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes.
- Blend melted chocolate, tofu, maple syrup, and vanilla extract together in a food processor or blender until smooth. Add milk, 1 tablespoon at a time, to tofu mixture with the food processor on high until mousse is creamy and pudding-consistency. Pour mousse into a serving dish and refrigerate until set, at least 30 minutes.
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Per Serving: 292 calories; 13 43.9 3.7 < 1 54 Full nutrition
ReviewsRead all reviews 3
I made it vegan, using Simply Balanced dark chocolate chunks, and Silk unsweetened cashew milk. It came out great!