Sloppy Joe Casserole

Name: Sloppy Joe Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 pound ground beef; 1 small onion, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 clove garlic, chopped; 1 (14.5 ounce) can petite diced tomatoes; 1 cup ketchup; 1 tablespoon brown sugar; 1 teaspoon yellow mustard; salt and ground black pepper to taste; 2 cups frozen whole-kernel corn; 1 (16 ounce) package penne pasta; 1.5 cups shredded Colby-Jack cheese

4.3

(213)

175 Reviews

55 Photos

This is a great comfort food recipe that I love to make on a cold winter day. It is also a hit at our church's potluck dinners.

Recipe by Theresa Harnar

Updated on August 28, 2022

55

Prep Time:

15 mins

Cook Time:

50 mins

Total Time:

1 hrs 5 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound ground beef
1 small onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 clove garlic, chopped
1 (14.5 ounce) can petite diced tomatoes
1 cup ketchup
1 tablespoon brown sugar
1 teaspoon yellow mustard
salt and ground black pepper to taste
2 cups frozen whole-kernel corn
1 (16 ounce) package penne pasta
1 ½ cups shredded Colby-Jack cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir beef, onion, green bell pepper, red bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir tomatoes, ketchup, brown sugar, mustard, salt, and pepper into ground beef mixture; reduce heat and simmer until heated through, about 10 minutes.
Bring a large pot of lightly salted water to a boil. Cook corn in the boiling water until cooked through, about 5 minutes; drain.
Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
Mix corn, pasta, and Colby-Jack cheese into ground beef mixture; pour into a 9x13-inch baking dish.
Bake in the preheated oven until heated through and cheese is melted, about 20 minutes.

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Nutrition Facts (per serving)

513	Calories
19g	Fat
64g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 513
% Daily Value *
Total Fat 19g	24%
Saturated Fat 10g	48%
Cholesterol 59mg	20%
Sodium 675mg	29%
Total Carbohydrate 64g	23%
Dietary Fiber 4g	15%
Total Sugars 14g
Protein 25g
Vitamin C 43mg	214%
Calcium 47mg	4%
Iron 4mg	23%
Potassium 561mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.