Sloppy Joe Casserole

4.3
(207)

This is a great comfort food recipe that I love to make on a cold winter day. It is also a hit at our church's potluck dinners.

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Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hrs 5 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 pound ground beef

  • 1 small onion, chopped

  • 1 green bell pepper, chopped

  • 1 red bell pepper, chopped

  • 1 clove garlic, chopped

  • 1 (14.5 ounce) can petite diced tomatoes

  • 1 cup ketchup

  • 1 tablespoon brown sugar

  • 1 teaspoon yellow mustard

  • salt and ground black pepper to taste

  • 2 cups frozen whole-kernel corn

  • 1 (16 ounce) package penne pasta

  • 1 ½ cups shredded Colby-Jack cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat a large skillet over medium-high heat. Cook and stir beef, onion, green bell pepper, red bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.

  3. Stir tomatoes, ketchup, brown sugar, mustard, salt, and pepper into ground beef mixture; reduce heat and simmer until heated through, about 10 minutes.

  4. Bring a large pot of lightly salted water to a boil. Cook corn in the boiling water until cooked through, about 5 minutes; drain.

  5. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.

  6. Mix corn, pasta, and Colby-Jack cheese into ground beef mixture; pour into a 9x13-inch baking dish.

  7. Bake in the preheated oven until heated through and cheese is melted, about 20 minutes.

    close up view of a Sloppy Joe Casserole on a white plate
    Rock_lobster

Nutrition Facts (per serving)

513 Calories
19g Fat
64g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 513
% Daily Value *
Total Fat 19g 24%
Saturated Fat 10g 48%
Cholesterol 59mg 20%
Sodium 675mg 29%
Total Carbohydrate 64g 23%
Dietary Fiber 4g 15%
Total Sugars 14g
Protein 25g
Vitamin C 43mg 214%
Calcium 47mg 4%
Iron 4mg 23%
Potassium 561mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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