This is now a favorite in my husband's family in Canada after my aunt sent it with me when I moved up from California. We make this with whatever broth is abundant. Garnish with Mexican cheese blend, sour cream, salsa, and sliced avocado. This soup is an especially tasty way to use up the turkey after holidays! It freezes well, too!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine chicken meat, chicken broth, beef broth, tomatoes, onion, green chiles, oil, cumin, garlic, and chili powder together in a stockpot; bring to a boil. Reduce heat and simmer until flavors have blended, at least 1 hour. Add tortillas just before serving.

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Cook's Note:

Substitute tortilla chips for corn tortillas if desired.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

368 calories; 16.6 g total fat; 130 mg cholesterol; 1082 mg sodium. 9 g carbohydrates; 44 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
10/15/2015
I really enjoyed this. I used leftover rotisserie chicken and cut the cumin in half (which was perfect for my taste). My kids wouldn't eat it but what do they know? I topped it with sliced avocado crumbled queso fresco fresh cilantro and a tiny dollop of sour cream. I'm looking forward to having the left overs for lunch tomorrow. Read More
(1)
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/15/2015
I really enjoyed this. I used leftover rotisserie chicken and cut the cumin in half (which was perfect for my taste). My kids wouldn't eat it but what do they know? I topped it with sliced avocado crumbled queso fresco fresh cilantro and a tiny dollop of sour cream. I'm looking forward to having the left overs for lunch tomorrow. Read More
(1)
Rating: 4 stars
10/15/2015
I really enjoyed this. I used leftover rotisserie chicken and cut the cumin in half (which was perfect for my taste). My kids wouldn't eat it but what do they know? I topped it with sliced avocado crumbled queso fresco fresh cilantro and a tiny dollop of sour cream. I'm looking forward to having the left overs for lunch tomorrow. Read More
(1)