Everything Pork Dry Rub

Name: Everything Pork Dry Rub
Prep time: 5 min
Total time: 5 min
Ingredients: 0.25 cup paprika; 2 tablespoons firmly packed dark brown sugar; 2 tablespoons kosher salt; 2 tablespoons garlic powder; 1 tablespoon fresh-ground black pepper; 1 tablespoon chili powder; 1 tablespoon cayenne pepper, or more to taste; 1 tablespoon onion powder; 1 tablespoon ground dried chipotle chili pepper; 1.5 teaspoons ground cumin; 1.5 teaspoons dry mustard powder

4.8

(72)

59 Reviews

11 Photos

This pork rub is excellent for smoking or roasting pork or for use in a slow cooker on a Boston butt. Great for ribs, too.

Recipe by Jamie

Updated on August 30, 2022

11

Prep Time:

5 mins

Total Time:

5 mins

Servings:

12

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

¼ cup paprika
2 tablespoons firmly packed dark brown sugar
2 tablespoons kosher salt
2 tablespoons garlic powder
1 tablespoon fresh-ground black pepper
1 tablespoon chili powder
1 tablespoon cayenne pepper, or more to taste
1 tablespoon onion powder
1 tablespoon ground dried chipotle chili pepper
1 ½ teaspoons ground cumin
1 ½ teaspoons dry mustard powder

Directions

Mix paprika, sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle, cumin, and mustard powder together in a bowl. Store in an airtight container or keep in the freezer in a resealable plastic bag.

Nutrition Facts (per serving)

30	Calories
1g	Fat
6g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 30
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 970mg	42%
Total Carbohydrate 6g	2%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 1g
Vitamin C 3mg	15%
Calcium 17mg	1%
Iron 1mg	6%
Potassium 114mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.