Ingredients5 m servings 30 cals
- Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.
Per Serving: 30 calories; 0.7 g fat; 6.2 g carbohydrates; 1 g protein; 0 mg cholesterol; 970 mg sodium. Full nutrition
ReviewsRead all reviews 34
I love this rub as it made the pork loin very juicy and tender. I am going to triple this and save it for future uses. The loin sliced so nicely and each fairly crunchy and flavorful slice had t...
I make this up and keep it in a mason jar. I use it on so many things! It's very flavorful, but not too spicy. I can always add spices if I need to for a particular dish. As written, it work...
This rub is terrific! Only 4 stars simple b/c I added leftover morning coffee to the rub. After I marinaded it a few hours, I reduced it and made a glaze to go over the Tri Tip roast I had grill...
Made this and it WAS GREAT!!! Thanks for the Recipe! Loved the Cayenne Kick!! I'm just one guy, live by myself and never married, so I didn't take and spoon out all kinds of seasonings, Tsp th...
Excellent! Used this on a small pork roast that I cooked in the slow cooker for to make pulled pork. I pretty much reduce everything by half, since I didn't need a whole lot, and I used some sm...
I have used this on a pork shoulder as well as ribs. It makes great bark. I added a touch more brown sugar for the ribs. It is now my favorite.
This is very good. I think I am realizing that chili powder in a dry rub is not my favorite. So I will reduce or eliminate it next time. I also only used about 1/2 tsp. cayenne.