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Everything Pork Dry Rub

Rated as 4.85 out of 5 Stars

"Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too."
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5 m servings 30 cals
Original recipe yields 12 servings (1 cup)


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Nutrition Facts

Per Serving: 30 calories; 0.7 g fat; 6.2 g carbohydrates; 1 g protein; 0 mg cholesterol; 970 mg sodium. Full nutrition

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I love this rub as it made the pork loin very juicy and tender. I am going to triple this and save it for future uses. The loin sliced so nicely and each fairly crunchy and flavorful slice had t...

I make this up and keep it in a mason jar. I use it on so many things! It's very flavorful, but not too spicy. I can always add spices if I need to for a particular dish. As written, it work...

This rub is terrific! Only 4 stars simple b/c I added leftover morning coffee to the rub. After I marinaded it a few hours, I reduced it and made a glaze to go over the Tri Tip roast I had grill...

This rub is excellent. Great on chicken also!

Made this and it WAS GREAT!!! Thanks for the Recipe! Loved the Cayenne Kick!! I'm just one guy, live by myself and never married, so I didn't take and spoon out all kinds of seasonings, Tsp th...

Excellent! Used this on a small pork roast that I cooked in the slow cooker for to make pulled pork. I pretty much reduce everything by half, since I didn't need a whole lot, and I used some sm...

I have used this on a pork shoulder as well as ribs. It makes great bark. I added a touch more brown sugar for the ribs. It is now my favorite.

This is very good. I think I am realizing that chili powder in a dry rub is not my favorite. So I will reduce or eliminate it next time. I also only used about 1/2 tsp. cayenne.

Made this last night for a pork shoulder roast. FANTASTIC! Cannot wait to try it on chicken! Next time I'll try substituting smoked paprika for half amount of paprika amount. A must staple in...