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Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
350 calories; protein 21.5g; carbohydrates 41.4g; fat 11.5g; cholesterol 52mg; sodium 444.9mg. Full Nutrition
Most helpful positive review
Most helpful critical review
This is VERY BLAND and not good at all. Once completed I had to completely re-season the entire dish. Will never make again Read More
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(1) Reviews: Most Helpful
Delicious! I did switch things up a bit. I used ground turkey and cooked some fresh garlic with the onion. i also used a combo of a 10oz can of rotel diced tomatoes and green chiles and 4.5oz of tomato sauce. Read More
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(2) 
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Easy. Fast. Not a ton of dirty dishes. Kids ate it. Husband ate it. SCORE! We doubled it and had lots of good leftovers. Read More
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(1) 
Make it with Velveeta shells and cheese and I think it made it super creamy! Quick dish! Read More
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(1) This is VERY BLAND and not good at all. Once completed I had to completely re-season the entire dish. Will never make again Read More
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So easy and fast! The only thing I changed was adding Italian seasoning and garlic powder. I topped it with shredded cheddar cheese. My kids are 9 and 6 years old and both loved it! I also added a little Sriracha to mine. Definitely a keeper! Read More
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(1) 
It was easy to make and yummy. I added more pasta and 1 small can of tomato sauce. I will definitely make it again. Read More
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