Ingredients30 m servings 350
- Heat a 3-quart saucepan over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Return pan to heat and season ground beef mixture with chili powder. Pour water into the saucepan and bring to a boil. Stir corn, tomatoes, and macaroni into the mixture; bring to a simmer and cook until the macaroni is tender, about 10 minutes.
- Sprinkle contents of cheese packet from macaroni and cheese package over the mixture; stir.
Per Serving: 350 calories; 11.5 41.4 21.5 52 445 Full nutrition
ReviewsRead all reviews 20
This is VERY BLAND and not good at all. Once completed I had to completely re-season the entire dish. Will never make again
Delicious! I did switch things up a bit. I used ground turkey and cooked some fresh garlic with the onion. i also used a combo of a 10oz can of rotel diced tomatoes and green chiles and 4.5oz of...
It was easy to make and yummy. I added more pasta and 1 small can of tomato sauce. I will definitely make it again.
Easy. Fast. Not a ton of dirty dishes. Kids ate it. Husband ate it. SCORE! We doubled it and had lots of good leftovers.
Make it with Velveeta shells and cheese, and I think it made it super creamy! Quick dish!
So easy and fast! The only thing I changed was adding Italian seasoning and garlic powder. I topped it with shredded cheddar cheese. My kids are 9 and 6 years old and both loved it! I also added...
I'll use a lot more spices next time, but this a great starter recipe!