Sweet and Sour Ground Pork Stir-Fry

Name: Sweet and Sour Ground Pork Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound ground pork; 1 onion, sliced; 2 carrots, peeled and sliced; 0.5 cup rice vinegar; 0.33333334326744 cup ketchup; 0.25 cup white sugar; 2 teaspoons soy sauce; 2 cups chopped broccoli; 1 green bell pepper, chopped

4.2

(45)

37 Reviews

14 Photos

This tasty recipe is a great way to use ground pork and is an easy alternative to traditional sweet and sour dishes. Serve over rice.

Recipe by tanyagordon3

Updated on June 7, 2022

14

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 pound ground pork
1 onion, sliced
2 carrots, peeled and sliced
½ cup rice vinegar
⅓ cup ketchup
¼ cup white sugar
2 teaspoons soy sauce
2 cups chopped broccoli
1 green bell pepper, chopped

Directions

Heat a large skillet over high heat. Add ground pork; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Add onion and carrots; stir-fry over high heat, about 2 minutes.
Mix rice vinegar, ketchup, sugar, and soy sauce together in a bowl; stir into pork mixture.
Stir in broccoli and bell pepper; cover, reduce heat to medium, and cook until broccoli is tender, 7 to 10 minutes.

Nutrition Facts (per serving)

360	Calories
17g	Fat
31g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 360
% Daily Value *
Total Fat 17g	21%
Saturated Fat 6g	31%
Cholesterol 74mg	25%
Sodium 472mg	21%
Total Carbohydrate 31g	11%
Dietary Fiber 4g	13%
Total Sugars 23g
Protein 23g
Vitamin C 73mg	366%
Calcium 70mg	5%
Iron 2mg	10%
Potassium 755mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.