Sweet and Sour Ground Pork Stir-Fry


This tasty recipe is a great way to use ground pork and is an easy alternative to traditional sweet and sour dishes. Serve over rice.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins


  • 1 pound ground pork

  • 1 onion, sliced

  • 2 carrots, peeled and sliced

  • ½ cup rice vinegar

  • cup ketchup

  • ¼ cup white sugar

  • 2 teaspoons soy sauce

  • 2 cups chopped broccoli

  • 1 green bell pepper, chopped


  1. Heat a large skillet over high heat. Add ground pork; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  2. Add onion and carrots; stir-fry over high heat, about 2 minutes.

  3. Mix rice vinegar, ketchup, sugar, and soy sauce together in a bowl; stir into pork mixture.

  4. Stir in broccoli and bell pepper; cover, reduce heat to medium, and cook until broccoli is tender, 7 to 10 minutes.

Nutrition Facts (per serving)

360 Calories
17g Fat
31g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 360
% Daily Value *
Total Fat 17g 21%
Saturated Fat 6g 31%
Cholesterol 74mg 25%
Sodium 472mg 21%
Total Carbohydrate 31g 11%
Dietary Fiber 4g 13%
Total Sugars 23g
Protein 23g
Vitamin C 73mg 366%
Calcium 70mg 5%
Iron 2mg 10%
Potassium 755mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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