Sweet and Sour Ground Pork Stir-Fry
Easy alternative to traditional sweet and sour dishes. Great way to use ground pork. Serve over rice.
Recipe Summary test
Original recipe yields 4 servings
360 calories; protein 23.1g; carbohydrates 30.8g; fat 16.7g; cholesterol 73.6mg; sodium 471.8mg. Full Nutrition