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Sweet and Sour Ground Pork Stir-Fry

Rated as 4.29 out of 5 Stars

"Easy alternative to traditional sweet and sour dishes. Great way to use ground pork. Serve over rice."
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Ingredients

30 m servings 360 cals
Original recipe yields 4 servings

Directions

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  1. Heat a large skillet over high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Return skillet to high heat. Stir onion and carrots into the ground beef; stir-fry until the vegetables are hot, about 2 minutes.
  3. Stir rice vinegar, ketchup, sugar, and soy sauce together in a bowl; pour over pork mixture. Add broccoli and bell pepper to the mixture; stir. Place a cover on the skillet, reduce heat to medium, and cook until the broccoli is tender, 7 to 10 minutes.

Nutrition Facts


Per Serving: 360 calories; 16.7 g fat; 30.8 g carbohydrates; 23.1 g protein; 74 mg cholesterol; 472 mg sodium. Full nutrition

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Reviews

Read all reviews 25
  1. 31 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious. Added zucchini and snow peas and used apple cider vinegar instead of rice vinegar. Such an easy recipe and yummy to boot.

Most helpful critical review

Sweet & Sour Ground Pork Stir Fry Haiku: "Too tangy for me, but husband and daughter liked. Just wasn't for me." Something about this stir-fry using ground pork, rather than cut-up pieces of por...

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Sweet & Sour Ground Pork Stir Fry Haiku: "Too tangy for me, but husband and daughter liked. Just wasn't for me." Something about this stir-fry using ground pork, rather than cut-up pieces of por...

Delicious. Added zucchini and snow peas and used apple cider vinegar instead of rice vinegar. Such an easy recipe and yummy to boot.

Yum! Used peas instead of peppers because that is what I had on hand, but overall a very tangy, sweet, exciting dinner for so few ingredients. (And yes, I was dubious about the catsup, but it wo...

Will try this again....but with different vinegar.

This was very easy to make. I added seasoning salt to the ground pork. I didn't add carrots or bell pepper but it was tasty anyway. I used seasoned rice vinegar. I really liked the flavor of...

It's as good as it looks

Due to food allergies we had to modify slightly, using different vegetables. We used sliced pork chops (didn't have enough for everyone to have one). The sauce was good though a little tangy, so...

Very yummy. Family loves it

I added some garlic and browned some onions prior to adding the ground pork. I replaced the white sugar with brown sugar and the rice wine with Chinese Shaoxing cooking wine. And I put less suga...