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Salvadorian Baked Fish

Rated as 4.25 out of 5 Stars
0

"My grandmother has been making this recipe for our family for as long I can remember. This will work on any white fish. To our family, when it comes to cooking fish, it needed to be perfect. Believe me, if you only knew! This recipe is a real winner."
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Ingredients

50 m servings 534
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish with 1 teaspoon olive oil.
  2. Rub remaining olive oil over the fish fillets and place into the baking dish. Season fish with garlic powder, salt, and black pepper; top with minced garlic. Drizzle lime juice over the fish. Arrange lemon slices, tomato slices, onion slices, and bell pepper slices atop the fish. Cover baking dish tightly with aluminum foil.
  3. Bake in preheated oven until fish flakes easily with a fork, 30 to 40 minutes.

Nutrition Facts


Per Serving: 534 calories; 27.2 13.3 59.7 182 159 Full nutrition

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Reviews

Read all reviews 10
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My wife made this against my will. Looked horrible. Well I was wrong and it was great. We're both on a nice calorie counting diet and this fit right in. And it tasted great too! I have about 40l...

Most helpful critical review

I wanted this,to be good but it turned out with no flavor at all. I think the fish I used was not right for this.

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My wife made this against my will. Looked horrible. Well I was wrong and it was great. We're both on a nice calorie counting diet and this fit right in. And it tasted great too! I have about 40l...

We prepped on foil and made a foil package to cook on the grill. 20 min was perfect! We served it with a spinach, romaine, fennel and cucumber salad with vinagrette, and red Quinoa for the star...

I've made this twice now and it's delicious -- especially for a recipe so simple and healthy. It even impressed my chef husband.

made this 3 times now, twice without the tomatoes. Super moist, Corvina is a wonderful whitefish that is mild.

Mine turned out delicious but I changed the recipe - I used lemon juice instead of sliced lemons. I also added sliced zucchini and sliced yellow squash because I wanted more veggies with it.

I wanted this,to be good but it turned out with no flavor at all. I think the fish I used was not right for this.

Made this in an effort to make a healthy meal. It was healthy alright, but we didn't enjoy it. Bland! Will not make again.

Sometimes when I make this I out angel hair pasta on bottom. Yummy. However,trying not to eat a lot of pasta so we will just have it the normal way. Still good

Outstanding recipe!