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Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze
February 12, 2015

If you’re in search of a good lemon, buttermilk and/or pound cake, stop here. This one is all you’d hope for. Moist, great flavor, tender crumb, not too dense (the small amount of baking soda gives it just the right amount of lift) and beautiful. I did substitute pure lemon oil for the extract, but that did not influence my 5-star rating. Copelandsk, I have no doubt your mother did in fact win blue ribbon awards for this cake. It really IS a winner.