Rating: 3.73 stars
11 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

Easy way to enjoy this delicious Southern dessert. Serve warm topped with vanilla ice cream.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease the inside of a 3- to 4-quart slow cooker crock.

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  • Mix oats, white sugar, brown sugar, baking mix, and cinnamon together in a bowl; stir in peaches and spoon mixture into prepared slow cooker.

  • Cook on Low for 4 hours.

Nutrition Facts

258 calories; protein 2.1g; carbohydrates 59g; fat 2.2g; sodium 134.4mg. Full Nutrition
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Reviews (9)

Most helpful positive review

Rating: 5 stars
07/22/2016
To piggy back off the other review I kept all ingredients the same but the peaches. I used 8 peaches instead and it turned out perfectly. It was a huge hit at our 4th of July party. Read More
(3)

Most helpful critical review

Rating: 3 stars
06/07/2014
I made this recipe as written and it was okay but did not turn out as I had hoped. The consistency was quite sticky and I felt there was too much sugar mixture and not enough peaches. It was nice to be able to prep dessert head of time and get everything cleaned up while it cooked but overall I prefer other cobbler recipes that are baked in the oven. Read More
(10)
11 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
06/07/2014
I made this recipe as written and it was okay but did not turn out as I had hoped. The consistency was quite sticky and I felt there was too much sugar mixture and not enough peaches. It was nice to be able to prep dessert head of time and get everything cleaned up while it cooked but overall I prefer other cobbler recipes that are baked in the oven. Read More
(10)
Rating: 3 stars
05/03/2017
Add a cup of milk and half a cup of melted butter 2 15 oz cans of peaches in heavy syrup can be substituted for the peaches, with the syrup in it. Read More
(3)
Rating: 5 stars
07/22/2016
To piggy back off the other review I kept all ingredients the same but the peaches. I used 8 peaches instead and it turned out perfectly. It was a huge hit at our 4th of July party. Read More
(3)
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Rating: 4 stars
03/09/2019
I searched several recipes first. To avoid the sticky mess, put paper towels in the lid to catch condensation. I like this recipe best. I especially appreciate that it mentions the crock size. That is very important! Read More
(2)
Rating: 5 stars
10/06/2018
I made this using another posters suggestion of using more peaches. I like mine a touch more sweet so I am increased both white and brown sugar by a bit. Love this t. This is third time I have made it Read More
(1)
Rating: 2 stars
04/30/2017
this recipe isn't very good compared to other slow cooker recipes. it needs milk or something to bring it together. it's basically just a sticky mess rather than a cobbler. it didn't taste bad though. Read More
(1)
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Rating: 3 stars
06/12/2017
taste great but not very crunchy and burned around edges Read More
Rating: 4 stars
08/02/2020
8.2.20 Doing yard today in record-high temperatures, so knew that at the end of the day I wouldn’t want to be fussing in the kitchen much for dinner. We always have dessert with Sunday dinner, so I was looking for something VERY easy, and this certainly was that. I went to the store right when it opened this morning, and peaches were $3.49 lb and not really ripe enough to eat today. I just bought a can of peach slices, drained them but reserved the liquid, and that actually worked out pretty well. I checked the pot at 1-1/2 hours, and it was starting to crust up on the bottom and was pretty dry. Added some of the reserved peach liquid, gave it a good stir, and 30 minutes later, this was good-to-go. Exactly what I was looking for today, enjoyed it, and a great use of the slow cooker. Read More
Rating: 4 stars
10/05/2020
I made the dish according to the recipe and it turned out very well. I offered either ice cream and/or whipped cream for toppings. For variety, I will have heavy cream for adding to the dessert next time I make it. Oh yes! There will be a next time! Read More