Skip to main content New this month
Get the Allrecipes magazine

Slow Cooker Peach Cobbler

Rated as 3.17 out of 5 Stars

"Easy way to enjoy this delicious Southern dessert. Serve warm topped with vanilla ice cream."
Added to shopping list. Go to shopping list.

Ingredients

4 h 15 m servings 258 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Grease the inside of a 3- to 4-quart slow cooker crock.
  2. Mix oats, white sugar, brown sugar, baking mix, and cinnamon together in a bowl; stir in peaches and spoon mixture into prepared slow cooker.
  3. Cook on Low for 4 hours.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 258 calories; 2.2 g fat; 59 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 134 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

To piggy back off the other review I kept all ingredients the same but the peaches. I used 8 peaches instead and it turned out perfectly. It was a huge hit at our 4th of July party.

Most helpful critical review

I made this recipe as written and it was okay, but did not turn out as I had hoped. The consistency was quite sticky and I felt there was too much sugar mixture and not enough peaches. It was ...

Most helpful
Most positive
Least positive
Newest

I made this recipe as written and it was okay, but did not turn out as I had hoped. The consistency was quite sticky and I felt there was too much sugar mixture and not enough peaches. It was ...

this recipe isn't very good compared to other slow cooker recipes. it needs milk or something to bring it together. it's basically just a sticky mess rather than a cobbler. it didn't taste bad, ...

To piggy back off the other review I kept all ingredients the same but the peaches. I used 8 peaches instead and it turned out perfectly. It was a huge hit at our 4th of July party.

taste great but not very crunchy and burned around edges

Add a cup of milk and half a cup of melted butter 2 15 oz cans of peaches in heavy syrup can be substituted for the peaches, with the syrup in it.

Just ok, won't make it again.