Rating: 4.5 stars 4.7
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

If your a PB and J lover, then you will love this recipe! Serve with whipped cream.

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
4
Yield:
4 mug cakes
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray the insides of 4 microwave-safe mugs with cooking spray.

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  • Spoon 1 teaspoon grape jelly into the bottom of each mug.

  • Whisk cake mix and peanut butter together in a bowl; add whipped cream and egg substitute and whisk until batter is smooth. Divide batter evenly between the mugs.

  • Place 1 mug in the microwave and cook on high until cake is set, about 1 minute, 15 seconds. Repeat with remaining mugs. Invert each mug onto a plate to release cakes.

Nutrition Facts

230 calories; protein 5.6g; carbohydrates 22.9g; fat 13.5g; cholesterol 23.3mg; sodium 215mg. Full Nutrition
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