DW's Tangy 'Que Sauce

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Recipe by: mrs_schoonie

"This is my 1st attempt at my homemade 'que sauce. This one goes best with chicken. This version has strong vinegar notes."

Directions

Whisk ketchup, water, cider vinegar, honey, molasses, tomato paste, brown sugar, onion powder, chili powder, garlic powder, black pepper, hot pepper sauce, Worcestershire sauce, and dry mustard together in a saucepan over low heat; bring to a simmer and cook until thickened, 30 to 45 minutes.