DW's Tangy 'Que Sauce
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Ingredients40 m servings 119 cals
Original recipe yields 16 servings (1 quart)
- Whisk ketchup, water, cider vinegar, honey, molasses, tomato paste, brown sugar, onion powder, chili powder, garlic powder, black pepper, hot pepper sauce, Worcestershire sauce, and dry mustard together in a saucepan over low heat; bring to a simmer and cook until thickened, 30 to 45 minutes.
Per Serving: 119 calories; 0.4 g fat; 30.2 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 582 mg sodium. Full nutrition