This is my 1st attempt at my homemade 'que sauce. This one goes best with chicken. This version has strong vinegar notes.

Gallery

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
16
Yield:
1 quart
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk ketchup, water, cider vinegar, honey, molasses, tomato paste, brown sugar, onion powder, chili powder, garlic powder, black pepper, hot pepper sauce, Worcestershire sauce, and dry mustard together in a saucepan over low heat; bring to a simmer and cook until thickened, 30 to 45 minutes.

    Advertisement

Nutrition Facts

119 calories; protein 1.4g 3% DV; carbohydrates 30.2g 10% DV; fat 0.4g 1% DV; cholesterolmg; sodium 582mg 23% DV. Full Nutrition