DW's Tangy 'Que Sauce

This is my 1st attempt at my homemade 'que sauce. This one goes best with chicken. This version has strong vinegar notes.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
1 quart


  • 3 cups ketchup

  • 1 cup water

  • ½ cup cider vinegar

  • ½ cup honey

  • ¼ cup molasses

  • ¼ cup tomato paste

  • ¼ cup brown sugar

  • 2 tablespoons onion powder

  • 2 tablespoons chili powder

  • 1 tablespoon garlic powder

  • 1 tablespoon ground black pepper

  • 1 tablespoon hot pepper sauce

  • 1 tablespoon Worcestershire sauce

  • ½ teaspoon dry mustard


  1. Whisk ketchup, water, cider vinegar, honey, molasses, tomato paste, brown sugar, onion powder, chili powder, garlic powder, black pepper, hot pepper sauce, Worcestershire sauce, and dry mustard together in a saucepan over low heat; bring to a simmer and cook until thickened, 30 to 45 minutes.

Nutrition Facts (per serving)

119 Calories
0g Fat
30g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 119
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Sodium 582mg 25%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 3%
Total Sugars 26g
Protein 1g
Vitamin C 10mg 48%
Calcium 34mg 3%
Iron 1mg 6%
Potassium 351mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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