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DW's Tangy 'Que Sauce

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"This is my 1st attempt at my homemade 'que sauce. This one goes best with chicken. This version has strong vinegar notes."
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40 m servings 119 cals
Original recipe yields 16 servings (1 quart)

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  1. Whisk ketchup, water, cider vinegar, honey, molasses, tomato paste, brown sugar, onion powder, chili powder, garlic powder, black pepper, hot pepper sauce, Worcestershire sauce, and dry mustard together in a saucepan over low heat; bring to a simmer and cook until thickened, 30 to 45 minutes.

Nutrition Facts

Per Serving: 119 calories; 0.4 g fat; 30.2 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 582 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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