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My review
Cheesy Twice-Baked Potatoes
1
Kitkat
"Cheesy, flavorful potatoes sure to please the most-finicky eater!"
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Ingredients
1 h 50 m servings 295Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C).
- Rub potatoes with olive oil and salt; pierce each several times with a fork and arrange onto a baking sheet about 6 inches apart.
- Bake in preheated oven until easily pierced with a fork, 50 to 60 minutes. Remove from oven and set aside to cool until cool enough to handle, keeping oven heat at 425 degrees F (220 degrees C).
- Halve potatoes lengthwise and scoop potato from each half into a bowl, leaving about 1/4 inch of the potato attached to the skin all the way around.
- Melt butter in a large saucepan over medium-high heat. Saute garlic in butter until fragrant, 1 to 2 minutes. Stir scooped potato, Monterey Jack cheese, sour cream, and most of the green onion together with the garlic and butter; cook and stir the mixture until heated and smooth, about 5 minutes.
- Scoop the potato mixture into the potato skins and arrange onto the baking sheet.
- Bake in oven until heated through, 15 to 20 minutes. Garnish with remaining green onion, bacon, and paprika.
Footnotes
- Cook's Note:
- After all ingredients are added to saucepan, you can also heat thoroughly on stove top stirring continuously so as to not burn. This will shorten the final bake time.
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Reviews
Read all reviews 8Most helpful
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Newest
12/31/2016
I've made this twice now for two different parties, and am making it again tonight for New Year's Eve. It's been a huge hit every time! For parties I make it with smaller "two bite" potatoes.
2/15/2016
Very easy and tasty. I made mine in the microwave. They came out great.
7/1/2018
It was a great hit. Everybody raved about it. I made a couple changes. I never put the bacon on it. I started with caramelized onions and then added all the rest of the ingredients. I made it sp...
10/5/2016
Everyone loved them! I did low dairy, so I added coconut yogurt instead of sour cream, and they were still pretty awesome.
7/20/2015
potatoes needed longer to bake ,started to burn bottom so finished in microwave, so not as cripys skins