-
-
My review
Cheesy Twice-Baked Potatoes
1
Kitkat
"Cheesy, flavorful potatoes sure to please the most-finicky eater!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 50 m servings 279Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C).
- Rub potatoes with olive oil and salt; pierce each several times with a fork and arrange onto a baking sheet about 6 inches apart.
- Bake in preheated oven until easily pierced with a fork, 50 to 60 minutes. Remove from oven and set aside to cool until cool enough to handle, keeping oven heat at 425 degrees F (220 degrees C).
- Halve potatoes lengthwise and scoop potato from each half into a bowl, leaving about 1/4 inch of the potato attached to the skin all the way around.
- Melt butter in a large saucepan over medium-high heat. Saute garlic in butter until fragrant, 1 to 2 minutes. Stir scooped potato, Monterey Jack cheese, sour cream, and most of the green onion together with the garlic and butter; cook and stir the mixture until heated and smooth, about 5 minutes.
- Scoop the potato mixture into the potato skins and arrange onto the baking sheet.
- Bake in oven until heated through, 15 to 20 minutes. Garnish with remaining green onion, bacon, and paprika.
You might also like
Footnotes
- Cook's Note:
- After all ingredients are added to saucepan, you can also heat thoroughly on stove top stirring continuously so as to not burn. This will shorten the final bake time.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 9Most helpful
Most positive
Least positive
Newest
12/31/2016
I've made this twice now for two different parties, and am making it again tonight for New Year's Eve. It's been a huge hit every time! For parties I make it with smaller "two bite" potatoes.
2/15/2016
Very easy and tasty. I made mine in the microwave. They came out great.
8/27/2018
Tasty and easy to tweak with other toppings. can't go wrong and everyone will love them. I used regular potatoes because it was what I had on hand, just left a little extra pulp on it so the ski...
7/1/2018
It was a great hit. Everybody raved about it. I made a couple changes. I never put the bacon on it. I started with caramelized onions and then added all the rest of the ingredients. I made it sp...
10/5/2016
Everyone loved them! I did low dairy, so I added coconut yogurt instead of sour cream, and they were still pretty awesome.
7/20/2015
potatoes needed longer to bake ,started to burn bottom so finished in microwave, so not as cripys skins