Fajita Marinade for Chicken or Beef


A great fajita marinade for chicken or beef! This is intended to be enough to marinate 4 chicken breasts.

Prep Time:
10 mins
Total Time:
10 mins
4 servings


  • ¼ cup lime juice

  • ¼ cup olive oil

  • cup water

  • 1 tablespoon vinegar

  • 2 teaspoons soy sauce

  • 2 teaspoons Worcestershire sauce

  • 1 clove garlic, minced

  • ½ teaspoon chili powder

  • ½ teaspoon beef bouillon paste

  • ½ teaspoon ground cumin

  • ½ teaspoon dried oregano

  • ¼ teaspoon ground black pepper

  • 1 pinch onion powder


  1. Whisk lime juice, olive oil, water, vinegar, soy sauce, Worcestershire sauce, garlic, chili powder, beef bouillon paste, cumin, oregano, pepper, and onion powder together in a bowl.

Cook's Notes:

I have used this on beef also, and it has turned out tasty!

The longer the meat marinates, the more tender the meat and more robust the flavor.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

132 Calories
14g Fat
3g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 132
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Sodium 182mg 8%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 0g
Vitamin C 6mg 28%
Calcium 16mg 1%
Iron 1mg 4%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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