Recipes Side Dish Sauces and Condiments Marinade Recipes Fajita Marinade for Chicken or Beef 4.7 (38) 27 Reviews 3 Photos A great fajita marinade for chicken or beef! This is intended to be enough to marinate 4 chicken breasts. Recipe by Kitkat Updated on May 3, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ¼ cup lime juice ¼ cup olive oil ⅓ cup water 1 tablespoon vinegar 2 teaspoons soy sauce 2 teaspoons Worcestershire sauce 1 clove garlic, minced ½ teaspoon chili powder ½ teaspoon beef bouillon paste ½ teaspoon ground cumin ½ teaspoon dried oregano ¼ teaspoon ground black pepper 1 pinch onion powder Directions Whisk lime juice, olive oil, water, vinegar, soy sauce, Worcestershire sauce, garlic, chili powder, beef bouillon paste, cumin, oregano, pepper, and onion powder together in a bowl. Cook's Notes: I have used this on beef also, and it has turned out tasty! The longer the meat marinates, the more tender the meat and more robust the flavor. Editor's Note: The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary. I Made It Print Nutrition Facts (per serving) 132 Calories 14g Fat 3g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 132 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Sodium 182mg 8% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 0g Vitamin C 6mg 28% Calcium 16mg 1% Iron 1mg 4% Potassium 68mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved