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Cream of Mashed Potato Soup

Rated as 4.6 out of 5 Stars
13

"Best way to use up leftover mashed potatoes. Use whatever cheese you like with your potatoes."
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Ingredients

20 m servings 235
Original recipe yields 8 servings (8 cups)

Directions

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  1. Heat milk in a large saucepan over medium heat. Stir mashed potatoes into the warm milk until the mixture is smooth, adding more milk as needed to make it smooth; add ham and stir. Cook the mixture until the ham cubes are hot in the middle, 5 to 10 minutes; season with salt and pepper and top with Cheddar cheese.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 235 calories; 11.2 21.3 12 35 819 Full nutrition

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Reviews

Read all reviews 12
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Great use of leftover mashed potatoes. I added a clove of grated garlic, some diced cooked turkey breast and, after the initial 2 cups of milk, I added vegetable stock since my mashed potatoes w...

Most helpful critical review

Mine turned out to salty.

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Great use of leftover mashed potatoes. I added a clove of grated garlic, some diced cooked turkey breast and, after the initial 2 cups of milk, I added vegetable stock since my mashed potatoes w...

This is a great way to repurpose leftover mashed potatoes and is easily customizable to ingredients on hand. I made with 1C leftover beef stock & 1C milk and used leftover beef in place of ham....

Made this recipe for my parents, and they loved it. I added mushrooms and seasoned it with garlic salt and onion powder, it was the bomb.

Worked out fabulously! Thanks for sharing!

I had a lot of ham and mashed potatoes left from Easter dinner and this was a great recipe to use up some of them. I softened some finely chopped onions and added them. I also added a bit of ga...

I just made this but first sautéed onions and celery, added milk and mashed potatoes and garlic powder and Skipped using cheese. I did put it in the blender because the potatoes were lumpy, then...

Had some leftover mashed potatoes and vegetables. This seemed like a great idea. I only had about 2 cups of potatoes so I chopped up leftover broccoli and cauliflower and added to it. Added some...

This is great on its own for a quick lunch or dinner, or as a base for something more sophisticated! Next time, I will cook some celery & onions in butter, then add the milk & potatoes. From th...

Delish! I had a ton of mashed potatoes left over from Christmas dinner, so I was looking for a way to use them up. This soup was perfect! My entire family loved it! I served it with crusty b...