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Cream of Mashed Potato Soup

Rated as 4.6 out of 5 Stars
14

"Best way to use up leftover mashed potatoes. Use whatever cheese you like with your potatoes."
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Ingredients

20 m servings 235
Original recipe yields 8 servings (8 cups)

Directions

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  1. Heat milk in a large saucepan over medium heat. Stir mashed potatoes into the warm milk until the mixture is smooth, adding more milk as needed to make it smooth; add ham and stir. Cook the mixture until the ham cubes are hot in the middle, 5 to 10 minutes; season with salt and pepper and top with Cheddar cheese.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 235 calories; 11.2 21.3 12 35 819 Full nutrition

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Reviews

Read all reviews 12
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Great use of leftover mashed potatoes. I added a clove of grated garlic, some diced cooked turkey breast and, after the initial 2 cups of milk, I added vegetable stock since my mashed potatoes w...

Most helpful critical review

Mine turned out to salty.

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Great use of leftover mashed potatoes. I added a clove of grated garlic, some diced cooked turkey breast and, after the initial 2 cups of milk, I added vegetable stock since my mashed potatoes w...

This is a great way to repurpose leftover mashed potatoes and is easily customizable to ingredients on hand. I made with 1C leftover beef stock & 1C milk and used leftover beef in place of ham....

I just made this but first sautéed onions and celery, added milk and mashed potatoes and garlic powder and Skipped using cheese. I did put it in the blender because the potatoes were lumpy, then...

Made this recipe for my parents, and they loved it. I added mushrooms and seasoned it with garlic salt and onion powder, it was the bomb.

Worked out fabulously! Thanks for sharing!

Tastes great. Will definitely make again. Used leftover mashed (3 cups) and 1 cup leftover boiled potatoes with leftover ham and cheese from Christmas dinner and snacks.

I had a lot of ham and mashed potatoes left from Easter dinner and this was a great recipe to use up some of them. I softened some finely chopped onions and added them. I also added a bit of ga...

Had some leftover mashed potatoes and vegetables. This seemed like a great idea. I only had about 2 cups of potatoes so I chopped up leftover broccoli and cauliflower and added to it. Added some...

This is great on its own for a quick lunch or dinner, or as a base for something more sophisticated! Next time, I will cook some celery & onions in butter, then add the milk & potatoes. From th...