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My review
Cream of Mashed Potato Soup
Karen Koppy
"Best way to use up leftover mashed potatoes. Use whatever cheese you like with your potatoes."
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Ingredients
20 m servings 235 calsOriginal recipe yields 8 servings (8 cups)
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Directions
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Prep
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Cook
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Ready In
- Heat milk in a large saucepan over medium heat. Stir mashed potatoes into the warm milk until the mixture is smooth, adding more milk as needed to make it smooth; add ham and stir. Cook the mixture until the ham cubes are hot in the middle, 5 to 10 minutes; season with salt and pepper and top with Cheddar cheese.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 235 calories; 11.2 g fat; 21.3 g carbohydrates; 12 g protein; 35 mg cholesterol; 819 mg sodium. Full nutrition
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Reviews
Read all reviews 1215 Ratings
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Most helpful positive review
11/4/2014
Great use of leftover mashed potatoes. I added a clove of grated garlic, some diced cooked turkey breast and, after the initial 2 cups of milk, I added vegetable stock since my mashed potatoes w...
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11/4/2014
Great use of leftover mashed potatoes. I added a clove of grated garlic, some diced cooked turkey breast and, after the initial 2 cups of milk, I added vegetable stock since my mashed potatoes w...
3/9/2014
This is a great way to repurpose leftover mashed potatoes and is easily customizable to ingredients on hand. I made with 1C leftover beef stock & 1C milk and used leftover beef in place of ham....
12/13/2014
Made this recipe for my parents, and they loved it. I added mushrooms and seasoned it with garlic salt and onion powder, it was the bomb.
3/28/2016
I had a lot of ham and mashed potatoes left from Easter dinner and this was a great recipe to use up some of them. I softened some finely chopped onions and added them. I also added a bit of ga...
11/25/2017
I just made this but first sautéed onions and celery, added milk and mashed potatoes and garlic powder and Skipped using cheese. I did put it in the blender because the potatoes were lumpy, then...
10/24/2017
Had some leftover mashed potatoes and vegetables. This seemed like a great idea. I only had about 2 cups of potatoes so I chopped up leftover broccoli and cauliflower and added to it. Added some...
2/1/2017
This is great on its own for a quick lunch or dinner, or as a base for something more sophisticated! Next time, I will cook some celery & onions in butter, then add the milk & potatoes. From th...
1/10/2017
Delish! I had a ton of mashed potatoes left over from Christmas dinner, so I was looking for a way to use them up. This soup was perfect! My entire family loved it! I served it with crusty b...