Southern BBQ Chicken
Slow-grilling over indirect heat keeps this chicken moist and tender. Giving the drumsticks a long rub with seasonings makes them taste great. Always baste at the end of grilling to prevent the legs from burning.
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You can also blend the brown sugar, garlic, salt, and pepper in a blender or food processor to make the marinade paste.
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.