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Ingredients15 m servings 466 cals
Original recipe yields 4 servings (4 sandwiches)
- Whisk mayonnaise, green onion, mustard, black pepper, and paprika together in a mixing bowl; add diced avocado, sprinkle with black salt, and stir.
- Divide salad between 4 bread slices. Top with remaining bread slices to finish sandwiches.
- Cook's Note:
- Kala namak salt gives this a more egg-like flavor, but may be substituted with any other salt if not available.
Per Serving: 466 calories; 32 g fat; 42.3 g carbohydrates; 7.7 g protein; < 1 mg cholesterol; 736 mg sodium. Full nutrition
ReviewsRead all reviews 2
The sandwich turned out quite well. I didn't have potato bread or paprika so I used sourdough and a dash of chili powder. The mustard and the avocado go together really well and the green onion ...