Skip to main content New<> this month
Get the Allrecipes magazine

Egg-Style Avocado Salad Sandwiches

Rated as 4.33 out of 5 Stars

"An egg salad sandwich without the eggs."
Added to shopping list. Go to shopping list.


15 m servings 466
Original recipe yields 4 servings (4 sandwiches)


{{model.addEditText}} Print
  1. Whisk mayonnaise, green onion, mustard, black pepper, and paprika together in a mixing bowl; add diced avocado, sprinkle with black salt, and stir.
  2. Divide salad between 4 bread slices. Top with remaining bread slices to finish sandwiches.


  • Cook's Note:
  • Kala namak salt gives this a more egg-like flavor, but may be substituted with any other salt if not available.

Nutrition Facts

Per Serving: 466 calories; 32 42.3 7.7 < 1 736 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

The sandwich turned out quite well. I didn't have potato bread or paprika so I used sourdough and a dash of chili powder. The mustard and the avocado go together really well and the green onion ...

I decide to make this and got halfway through only to find out I had run out of potato bread so I toasted some sour dough. This has the texture of an egg salad sandwich but the creaminess and fl...