Recipes Salad Vegetable Salad Recipes Avocado Salad Recipes Egg-Style Avocado Salad Sandwiches 4.5 (4) 3 Reviews 2 Photos An egg salad sandwich without the eggs. Recipe by tried2bmerciful Published on June 21, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 4 sandwiches Jump to Nutrition Facts Ingredients ⅓ cup egg-free mayonnaise 2 large green onions, sliced 2 tablespoons prepared yellow mustard ¼ teaspoon ground black pepper ¼ teaspoon paprika 2 large semi-firm avocados, diced ½ teaspoon kala namak (black salt) 8 slices potato bread Directions Whisk mayonnaise, green onion, mustard, black pepper, and paprika together in a mixing bowl; add diced avocado, sprinkle with black salt, and stir. Divide salad between 4 bread slices. Top with remaining bread slices to finish sandwiches. Cook's Note: Kala namak salt gives this a more egg-like flavor, but may be substituted with any other salt if not available. I Made It Print Nutrition Facts (per serving) 466 Calories 32g Fat 42g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 466 % Daily Value * Total Fat 32g 41% Saturated Fat 5g 25% Cholesterol 1mg 0% Sodium 736mg 32% Total Carbohydrate 42g 15% Dietary Fiber 11g 41% Total Sugars 4g Protein 8g Vitamin C 17mg 84% Calcium 88mg 7% Iron 3mg 15% Potassium 803mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved