Egg-Style Avocado Salad Sandwiches


An egg salad sandwich without the eggs.

Prep Time:
15 mins
Total Time:
15 mins
4 sandwiches


  • cup egg-free mayonnaise

  • 2 large green onions, sliced

  • 2 tablespoons prepared yellow mustard

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon paprika

  • 2 large semi-firm avocados, diced

  • ½ teaspoon kala namak (black salt)

  • 8 slices potato bread


  1. Whisk mayonnaise, green onion, mustard, black pepper, and paprika together in a mixing bowl; add diced avocado, sprinkle with black salt, and stir.

  2. Divide salad between 4 bread slices. Top with remaining bread slices to finish sandwiches.

Cook's Note:

Kala namak salt gives this a more egg-like flavor, but may be substituted with any other salt if not available.

Nutrition Facts (per serving)

466 Calories
32g Fat
42g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 466
% Daily Value *
Total Fat 32g 41%
Saturated Fat 5g 25%
Cholesterol 1mg 0%
Sodium 736mg 32%
Total Carbohydrate 42g 15%
Dietary Fiber 11g 41%
Total Sugars 4g
Protein 8g
Vitamin C 17mg 84%
Calcium 88mg 7%
Iron 3mg 15%
Potassium 803mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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