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Egg-Style Avocado Salad Sandwiches

Rated as 4.33 out of 5 Stars

"An egg salad sandwich without the eggs."
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Ingredients

15 m servings 466 cals
Original recipe yields 4 servings (4 sandwiches)

Directions

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  • Prep

  • Ready In

  1. Whisk mayonnaise, green onion, mustard, black pepper, and paprika together in a mixing bowl; add diced avocado, sprinkle with black salt, and stir.
  2. Divide salad between 4 bread slices. Top with remaining bread slices to finish sandwiches.

Footnotes

  • Cook's Note:
  • Kala namak salt gives this a more egg-like flavor, but may be substituted with any other salt if not available.

Nutrition Facts


Per Serving: 466 calories; 32 g fat; 42.3 g carbohydrates; 7.7 g protein; < 1 mg cholesterol; 736 mg sodium. Full nutrition

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Reviews

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The sandwich turned out quite well. I didn't have potato bread or paprika so I used sourdough and a dash of chili powder. The mustard and the avocado go together really well and the green onion ...

I decide to make this and got halfway through only to find out I had run out of potato bread so I toasted some sour dough. This has the texture of an egg salad sandwich but the creaminess and fl...