An egg salad sandwich without the eggs.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk mayonnaise, green onion, mustard, black pepper, and paprika together in a mixing bowl; add diced avocado, sprinkle with black salt, and stir.

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  • Divide salad between 4 bread slices. Top with remaining bread slices to finish sandwiches.

Cook's Note:

Kala namak salt gives this a more egg-like flavor, but may be substituted with any other salt if not available.

Nutrition Facts

466 calories; protein 7.7g; carbohydrates 42.3g; fat 32g; cholesterol 0.5mg; sodium 736.2mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/15/2016
The sandwich turned out quite well. I didn't have potato bread or paprika so I used sourdough and a dash of chili powder. The mustard and the avocado go together really well and the green onion adds the perfect crunch. I will make this again in a heartbeat. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/15/2016
The sandwich turned out quite well. I didn't have potato bread or paprika so I used sourdough and a dash of chili powder. The mustard and the avocado go together really well and the green onion adds the perfect crunch. I will make this again in a heartbeat. Read More
Rating: 4 stars
01/06/2015
I decide to make this and got halfway through only to find out I had run out of potato bread so I toasted some sour dough. This has the texture of an egg salad sandwich but the creaminess and flavor of the avocado makes this a hit. The mustard paired well with the avocado. Makes for really good sandwiches. Read More
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