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My review
Green Egg Salad
Nadia Sosnoski
"This healthy alternative to traditional egg salad uses yogurt and avocado instead of mayonnaise! With less than 200 calories per serving, it's a great snack food (or sandwich) that doesn't have that stinky hard-boiled egg smell! Eat with crackers or on bread."
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Ingredients
15 m servings 186 calsOriginal recipe yields 7 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 186 calories; 14.1 g fat; 7.7 g carbohydrates; 8.8 g protein; 213 mg cholesterol; 96 mg sodium. Full nutrition
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7/22/2017
This was surprisingly good, outstanding as a matter of fact. How can you go wrong with avocados? Avocados need garlic salt so I used garlic salt to taste in place of the garlic powder and the ce...