Green Egg Salad
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Ingredients15 m servings 186 cals
Original recipe yields 7 servings
- Mash eggs and avocado together in a bowl. Stir spinach, celery, and yogurt into the egg mixture; season with red pepper flakes, garlic powder, and black pepper.
Per Serving: 186 calories; 14.1 g fat; 7.7 g carbohydrates; 8.8 g protein; 213 mg cholesterol; 96 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was surprisingly good, outstanding as a matter of fact. How can you go wrong with avocados? Avocados need garlic salt so I used garlic salt to taste in place of the garlic powder and the ce...