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Ingredients5 m servings 169 cals
Original recipe yields 1 servings (1 cocktail)
- Place blackberries in a shaker; muddle. Pour rum and sweet and sour mix over muddled blackberries; fill the shaker with ice. Cover and shake until chilled. Pour into a glass and top with ginger beer.
Per Serving: 169 calories; 0.1 g fat; 15 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition
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