Ingredients8 h 15 m servings 492 cals
- Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.
- Cook on Low for 8 hours.
- Transfer beef tongue to a work surface and cool slightly. Peel outer layer of skin from beef tongue and remove rough end. Chop the meat into bite-size pieces.
- Heat butter in a skillet over medium heat; cook and stir beef tongue meat until tender, 5 to 10 minutes. Season with salt and pepper.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Per Serving: 492 calories; 38.8 g fat; 1.2 g carbohydrates; 32.1 g protein; 224 mg cholesterol; 123 mg sodium. Full nutrition
ReviewsRead all reviews 12
Simple and full of flavor. This was my first time attempting tongue and it came out wonderful. I too made tacos topped with onion, cilantro, and tomatillo sauce. So tender!
Excellent!!! It reminds me of the morning tacos de Barbacoa I used to eat during my weekends in Monterrey, Mexico. I cooked it on Hi for 1HR and the on Low for 6 hours. There was NO need to add...
Super easy! Loved how tender and delicious it came out! I recommend salsa de tomatillos on top with white onion and cilantro.
First time making lengua, I had no idea it would be so easy or I would have been making it ages ago. Next time I will make a little salsa verde. Super tender and delicious.
I haven't tryed this recipe, but I'm a busy buisness woman and I feel I got this simple recipe, and simple ingredients I can purchase close to home all in one store wow simplistic is a bliss :)
This was so easy to make a absolutely fabulous. Fixed it as shredded taco meat! Family never even knew what I had made!!!! I will definitely do again!
This was so easy! I was worried about the last step, peeling off the skin, since my knife skills are not good, but I needn't have worried: it practically peeled itself. I only wish I had bought...