This baked hash brown dish is rich and creamy, and goes great with anything. Good for pot luck, too!

Pat-H
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 13 inch baking dish.

    Advertisement
  • In a large bowl combine hash browns, potato soup, celery soup, sour cream, salt, pepper, milk, onion and bell pepper; mix well. Spoon into prepared pan and sprinkle with parsley, paprika and cheese.

  • Bake in preheated oven for 1 1/2 to 2 hours.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

194.6 calories; 4.4 g protein; 21.1 g carbohydrates; 23.3 mg cholesterol; 416.6 mg sodium. Full Nutrition

Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/31/2009
My dad has been making this since I was little - we LOVE this dish. Ours is a little different. We use 8 oz of sour cream (instead of 16 oz). We do not use the following: milk parsley or paprika. Make sure the onion and green pepper are chopped very fine. BEFORE adding the cheese on top COVER and bake at 350 for one hour. Remove from oven generously sprinkle with cheddar uncovered and bake for an additional 15-20 minutes. YUMMO! Read More
(34)

Most helpful critical review

Rating: 3 stars
12/03/2009
This is better if you smash the tator tots leave out the cream of celery milk and bell pepper and cut way back on the parsley. Add 2 cups shredded cheddar into the mix and top with extra cheddar. Cover with foil and you won't have to cook as long. Take foil off the last few minutes and the top will brown a little. Read More
(7)
33 Ratings
  • 5 star values: 21
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/31/2009
My dad has been making this since I was little - we LOVE this dish. Ours is a little different. We use 8 oz of sour cream (instead of 16 oz). We do not use the following: milk parsley or paprika. Make sure the onion and green pepper are chopped very fine. BEFORE adding the cheese on top COVER and bake at 350 for one hour. Remove from oven generously sprinkle with cheddar uncovered and bake for an additional 15-20 minutes. YUMMO! Read More
(34)
Rating: 5 stars
08/31/2009
My dad has been making this since I was little - we LOVE this dish. Ours is a little different. We use 8 oz of sour cream (instead of 16 oz). We do not use the following: milk parsley or paprika. Make sure the onion and green pepper are chopped very fine. BEFORE adding the cheese on top COVER and bake at 350 for one hour. Remove from oven generously sprinkle with cheddar uncovered and bake for an additional 15-20 minutes. YUMMO! Read More
(34)
Rating: 4 stars
07/24/2003
Personally I would have given this 5 stars I really liked it but the kids said yuk and my husband and his brother said it was ok nothing special. Was a good complement to a grilled steak dinner good flavor. I'd make this again for an all-adult crowd. I also liked that it was done and cooking while I was busy with the other food and cleanup. It was easy to make also. Read More
(31)
Advertisement
Rating: 5 stars
11/26/2007
This recipe was very easy to make. instead of the seasoning i just used a prepared seasoning mix. cooked for around 2 hours. My 2 year old daughter LOVED IT!! I made this for thanksgiving dinner and every single person was raving about how creamy and flavorful it was. REALLY GREAT RECIPE!! Read More
(21)
Rating: 5 stars
02/07/2006
Wanted a main dish so I added ground beef and everyone LOVED it Read More
(14)
Rating: 5 stars
10/26/2004
I chose this for a sorority fundraiser dinner. We served 80 people and the raves flew in. I baked it a bit longer due to the volume we made. Shredded potatoes taste much better than the cubed. Can't wait to have this again. Save left overs for breakfast with your eggs. Read More
(12)
Advertisement
Rating: 4 stars
12/16/2008
This recipe was yummy! I even accidentally bought potato rounds instead of the hash browns and it was great. I am giving it a 4 because I didn't need to cook it nearly as long as the recipe said. I cooked it for 1 hour and it was heated through nicely. Read More
(9)
Rating: 5 stars
01/05/2008
Excellent. Should try a little cheese in the potato mixture in addition to what is on top. Could probably come out in less time than the recipe calls for. Read More
(8)
Rating: 3 stars
12/03/2009
This is better if you smash the tator tots leave out the cream of celery milk and bell pepper and cut way back on the parsley. Add 2 cups shredded cheddar into the mix and top with extra cheddar. Cover with foil and you won't have to cook as long. Take foil off the last few minutes and the top will brown a little. Read More
(7)
Rating: 4 stars
12/26/2007
These were good but I have other potato casseroles that I like better. Read More
(7)