Potato Casserole III

Name: Potato Casserole III
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 1 (2 pound) package frozen hash brown potatoes, thawed; 1 (10.75 ounce) can condensed cream of potato soup; 1 (10.75 ounce) can condensed cream of celery soup; 1 (16 ounce) container sour cream; salt and pepper to taste; 0.25 cup milk; 0.5 cup chopped onion; 0.5 cup chopped green bell pepper; 0.5 cup chopped fresh parsley; paprika to taste; 0.25 cup shredded Cheddar cheese

4.5

(34)

25 Reviews

3 Photos

This baked hash brown dish is rich and creamy, and goes great with anything. Good for pot luck, too!

Recipe by PAT-H

Updated on August 8, 2022

potato casserole with melted cheese on top and checkered blue and white napkin in background

3

Prep Time:

20 mins

Cook Time:

2 hrs

Total Time:

2 hrs 20 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of celery soup
1 (16 ounce) container sour cream
salt and pepper to taste
¼ cup milk
½ cup chopped onion
½ cup chopped green bell pepper
½ cup chopped fresh parsley
paprika to taste
¼ cup shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 13 inch baking dish.
In a large bowl combine hash browns, potato soup, celery soup, sour cream, salt, pepper, milk, onion and bell pepper; mix well. Spoon into prepared pan and sprinkle with parsley, paprika and cheese.
Bake in preheated oven for 1 1/2 to 2 hours.

Nutrition Facts (per serving)

195	Calories
15g	Fat
21g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 195
% Daily Value *
Total Fat 15g	19%
Saturated Fat 8g	39%
Cholesterol 23mg	8%
Sodium 417mg	18%
Total Carbohydrate 21g	8%
Dietary Fiber 2g	7%
Total Sugars 1g
Protein 4g
Vitamin C 16mg	78%
Calcium 86mg	7%
Iron 1mg	6%
Potassium 464mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.