*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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Made two variations of this and the one without the Bacardi 151 was considerably better (I used Don Q Cristal in place of it). 151 has a strange wet towel flavor that dominated the whole drink. I looked this up after having a Rum Punch at a Jamaican restaurant. They used Wray & Nephew overproof rum which I didn't have but most likely would have worked better.
I made a double batch and it was a huge hit at my party. I used pretty good rums which I'm sure helped: Vizcaya Cristal 7 year Flor de Caña and Blue Chair Bay coconut rum. I also used fresh lime juice and added a splash of orange bitters. Additionally I made a smaller batch using club soda in place of the rum for the non-drinkers. It was obviously less exciting but still a pretty decent fruit punch.
Just whipped up a batch and it was oh so yummy. Only difference is I added 1/2 cup of coconut rum not 1/4 cup. I also used cheaper rum to cut costs but it still tastes great. Husband and I are satisfied with this recipe!
So good! Made me feel like I was right back on the beach in Negril. I took the advice of other reviewers and used regular white rum in place of the 151....but otherwise followed the recipe exactly. I even made a rum free batch for the kids and they loved it! Perfect paired with jerk marinated chicken and Caribbean rice & beans. Will definitely be making again!
Yall use Jamaica in every rass thing. Jamaican rum punch uses Jamaican rum. Nothing but the good ole Wray and Nephew. Stick to what unnu use to and leave Jamaica out of unnu crosses sick of yall and this .
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