Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
7 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.

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Nutrition Facts

254 calories; protein 1.6g 3% DV; carbohydrates 30g 10% DV; fat 0.9g 1% DV; cholesterol 4.5mg 2% DV; sodium 10mg. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/08/2015
Made two variations of this and the one without the Bacardi 151 was considerably better (I used Don Q Cristal in place of it). 151 has a strange wet towel flavor that dominated the whole drink. I looked this up after having a Rum Punch at a Jamaican restaurant. They used Wray & Nephew overproof rum which I didn't have but most likely would have worked better. Read More
(16)

Most helpful critical review

Rating: 1 stars
10/16/2019
Yall use Jamaica in every rass thing. Jamaican rum punch uses Jamaican rum. Nothing but the good ole Wray and Nephew. Stick to what unnu use to and leave Jamaica out of unnu crosses sick of yall and this . Read More
24 Ratings
  • 5 star values: 18
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
03/08/2015
Made two variations of this and the one without the Bacardi 151 was considerably better (I used Don Q Cristal in place of it). 151 has a strange wet towel flavor that dominated the whole drink. I looked this up after having a Rum Punch at a Jamaican restaurant. They used Wray & Nephew overproof rum which I didn't have but most likely would have worked better. Read More
(16)
Rating: 4 stars
01/14/2016
was a hit made one strong version and one normal and they were both yummy Read More
(6)
Rating: 5 stars
05/24/2016
I made a double batch and it was a huge hit at my party. I used pretty good rums which I'm sure helped: Vizcaya Cristal 7 year Flor de Caña and Blue Chair Bay coconut rum. I also used fresh lime juice and added a splash of orange bitters. Additionally I made a smaller batch using club soda in place of the rum for the non-drinkers. It was obviously less exciting but still a pretty decent fruit punch. Read More
(4)
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Rating: 5 stars
04/10/2016
Just whipped up a batch and it was oh so yummy. Only difference is I added 1/2 cup of coconut rum not 1/4 cup. I also used cheaper rum to cut costs but it still tastes great. Husband and I are satisfied with this recipe! Read More
(2)
Rating: 5 stars
08/25/2016
This recipe is a great foundation! Made it for a party tweaked it a bit by adding a can of fruit punch. It was a party favorite! Will definitely be making it again! Read More
(1)
Rating: 5 stars
01/17/2018
So good! Made me feel like I was right back on the beach in Negril. I took the advice of other reviewers and used regular white rum in place of the 151....but otherwise followed the recipe exactly. I even made a rum free batch for the kids and they loved it! Perfect paired with jerk marinated chicken and Caribbean rice & beans. Will definitely be making again! Read More
(1)
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Rating: 5 stars
06/01/2019
Yumo! Made exactly except subbed regular Bacardi for 151. Real hit for a day on the lake. Read More
(1)
Rating: 5 stars
12/30/2018
I did not change anything and I would make it again. Read More
(1)
Rating: 5 stars
05/25/2017
Best rum punch hands down. Everyone loves it. Read More
(1)
Rating: 1 stars
10/16/2019
Yall use Jamaica in every rass thing. Jamaican rum punch uses Jamaican rum. Nothing but the good ole Wray and Nephew. Stick to what unnu use to and leave Jamaica out of unnu crosses sick of yall and this . Read More