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Jamaican Rum Punch


"Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!"
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10 m servings 254 cals
Original recipe yields 8 servings (7 cups)

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  • Prep

  • Ready In

  1. Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.

Nutrition Facts

Per Serving: 254 calories; 0.9 g fat; 30 g carbohydrates; 1.6 g protein; 5 mg cholesterol; 10 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 7
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Made two variations of this, and the one without the Bacardi 151 was considerably better (I used Don Q Cristal in place of it). 151 has a strange, wet towel flavor that dominated the whole drink...

was a hit made one strong version and one normal and they were both yummy

I made a double batch, and it was a huge hit at my party. I used pretty good rums, which I'm sure helped: Vizcaya Cristal, 7 year Flor de Caña, and Blue Chair Bay coconut rum. I also used fresh ...

Best rum punch hands down. Everyone loves it.

This recipe is a great foundation! Made it for a party, tweaked it a bit by adding a can of fruit punch. It was a party favorite! Will definitely be making it again!

Just whipped up a batch and it was oh so yummy. Only difference is I added 1/2 cup of coconut rum not 1/4 cup. I also used cheaper rum to cut costs but it still tastes great. Husband and I are s...

So good! Made me feel like I was right back on the beach in Negril. I took the advice of other reviewers and used regular white rum in place of the 151....but otherwise followed the recipe exact...