Delicious vegetable lasagna with a white creamy sauce. A family favorite!

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Recipe Summary

prep:
25 mins
cook:
45 mins
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.

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  • Preheat oven to 375 degrees F (190 degrees C).

  • Melt margarine in a skillet over low heat; cook and stir flour, salt, and pepper into the melted margarine until smooth and bubbling, 2 to 3 minutes. Add milk and broth into flour mixture, stirring constantly; bring sauce to a boil. Stir wine into sauce and remove from heat. Stir Parmesan cheese into sauce until smooth.

  • Whisk ricotta cheese, egg, and egg white together in a bowl.

  • Heat olive oil in a skillet over medium-high heat; saute carrots, zucchini, and spinach until just becoming tender, 5 to 10 minutes. Stir vegetable mixture into ricotta mixture.

  • Layer 1/3 the lasagna noodles, 1/3 the ricotta-vegetable mixture, and 1/3 the Parmesan sauce in a 9x13-inch baking dish; repeat layering 2 more times with remaining ingredients, ending with a layer of mozzarella cheese.

  • Bake in the preheated oven until cheese is lightly browned and bubbling, about 30 minutes.

Cook's Note:

Make this recipe ahead of time and store in refrigerator. Also, freezes well for a healthy instant dinner on a busy night!

Nutrition Facts

291 calories; protein 13.6g 27% DV; carbohydrates 30.4g 10% DV; fat 13.2g 20% DV; cholesterol 39.1mg 13% DV; sodium 481.9mg 19% DV. Full Nutrition

Reviews (12)

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Most helpful positive review

Rating: 4 stars
08/06/2014
Great recipe. But I recommend adding garlic to the veggies and extra mozzarella to the layers. Read More
(11)

Most helpful critical review

Rating: 3 stars
03/13/2017
While it was good it needed more sauce and flavour. I loved the vegetables though! But not sure if we would try this recipe again. Read More
15 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/05/2014
Great recipe. But I recommend adding garlic to the veggies and extra mozzarella to the layers. Read More
(11)
Rating: 5 stars
10/01/2014
Loved it! Perfect when topping with a little salt and parm cheese! Read More
(5)
Rating: 5 stars
03/12/2017
I added broccoli - mixed it with carrot -- and stirred it into the white sauce. Read More
(1)
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Rating: 4 stars
07/16/2018
I doubled the sauce ingredients and added garlic salt in place of regular salt for extra flavor used zucchini/yellow squash/mushrooms along with the package of frozen spinach in the recipe. I made it the night before I was serving. When it came time to bake I put it uncovered in oven in order to take the chill off the dish as the oven preheated. Baked it approximately 40 minutes until top was nicely browned. I made this for the birthday meal for my 92-year old mother. She was very pleased. It was good but I think I will add some spaghetti sauce to the top for added flavor when I reheat. Read More
Rating: 3 stars
03/13/2017
While it was good it needed more sauce and flavour. I loved the vegetables though! But not sure if we would try this recipe again. Read More
Rating: 5 stars
01/07/2020
Great will make it again! Thank you. Read More
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Rating: 4 stars
11/11/2016
Very good excellent recipe and easy to make. I did it w/ gluten free noodles and it came out great. Read More
Rating: 5 stars
08/25/2015
This is the best white lasagna I have ever had. May never go back to the tomato-meat one again. No change to recipe just used an oval dish. Deliciousness! Read More
Rating: 5 stars
09/21/2016
This is awesome. A nice change of pace from the typical red sauce lasagna. The only thing wrong with it was my own error: I used no bake noodles that never softened up all the way. If I ever use no-bake noodles again I will parboil them first. Read More