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Ingredients8 h 20 m servings 159 cals
Original recipe yields 20 servings
- Mix refried beans, taco sauce, salt, and pepper together in a bowl; spread onto a large platter.
- Stir mashed avocado and lemon juice together in a bowl; spread over refried beans layer.
- Mix sour cream, mayonnaise, and taco seasoning together in a bowl; spread over avocado layer.
- Sprinkle green onions, tomatoes, and Colby cheese, respectively, over sour cream mixture layer. Cover platter with plastic wrap and refrigerate, 8 hours to overnight.
Per Serving: 159 calories; 12.5 g fat; 7.9 g carbohydrates; 4.9 g protein; 17 mg cholesterol; 246 mg sodium. Full nutrition
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