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Photo of Texas Mess by barkleylloyd

Texas Mess

Rated as 3 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"This is a popular make-night-before appetizer. Serve with tortilla chips."
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Ingredients

8 h 20 m servings 159 cals
Original recipe yields 20 servings

Directions

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  1. Mix refried beans, taco sauce, salt, and pepper together in a bowl; spread onto a large platter.
  2. Stir mashed avocado and lemon juice together in a bowl; spread over refried beans layer.
  3. Mix sour cream, mayonnaise, and taco seasoning together in a bowl; spread over avocado layer.
  4. Sprinkle green onions, tomatoes, and Colby cheese, respectively, over sour cream mixture layer. Cover platter with plastic wrap and refrigerate, 8 hours to overnight.
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Nutrition Facts


Per Serving: 159 calories; 12.5 g fat; 7.9 g carbohydrates; 4.9 g protein; 17 mg cholesterol; 246 mg sodium. Full nutrition

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Reviews

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I am giving this a 3 star but it could easily be a 4. Avocado, even with lemon or lime juice will brown - to me, this is NOT a make ahead dip unless the avocado to totally covered in sour cream...

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