New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Appetizers and Snacks
  4. Dips and Spreads
  5. Cheese Dips and Spreads
Photo of Texas Mess by barkleylloyd

Texas Mess

Rated as 3 out of 5 Stars
4 made it  |  1 reviews   |  1 photos
0

Recipe by:

"This is a popular make-night-before appetizer. Serve with tortilla chips."
Added to shopping list. Go to shopping list.

Ingredients

8 h 20 m servings 159
Original recipe yields 20 servings

Directions

{{model.addEditText}} Print
  1. Mix refried beans, taco sauce, salt, and pepper together in a bowl; spread onto a large platter.
  2. Stir mashed avocado and lemon juice together in a bowl; spread over refried beans layer.
  3. Mix sour cream, mayonnaise, and taco seasoning together in a bowl; spread over avocado layer.
  4. Sprinkle green onions, tomatoes, and Colby cheese, respectively, over sour cream mixture layer. Cover platter with plastic wrap and refrigerate, 8 hours to overnight.
You might also like
Terry's Texas Pinto Beans

This hearty, spicy bean stew is so easy and totally delicious.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 159 calories; 12.5 7.9 4.9 17 246 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I am giving this a 3 star but it could easily be a 4. Avocado, even with lemon or lime juice will brown - to me, this is NOT a make ahead dip unless the avocado to totally covered in sour cream...

Read more
More Reviews