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My review
Texas Mess
barkleylloyd
"This is a popular make-night-before appetizer. Serve with tortilla chips."
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Ingredients
8 h 20 m servings 159 calsOriginal recipe yields 20 servings
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Directions
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Prep
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Ready In
- Mix refried beans, taco sauce, salt, and pepper together in a bowl; spread onto a large platter.
- Stir mashed avocado and lemon juice together in a bowl; spread over refried beans layer.
- Mix sour cream, mayonnaise, and taco seasoning together in a bowl; spread over avocado layer.
- Sprinkle green onions, tomatoes, and Colby cheese, respectively, over sour cream mixture layer. Cover platter with plastic wrap and refrigerate, 8 hours to overnight.
Nutrition Facts
Per Serving: 159 calories; 12.5 g fat; 7.9 g carbohydrates; 4.9 g protein; 17 mg cholesterol; 246 mg sodium. Full nutrition
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Newest
3/23/2014
I am giving this a 3 star but it could easily be a 4. Avocado, even with lemon or lime juice will brown - to me, this is NOT a make ahead dip unless the avocado to totally covered in sour cream...