Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a popular make-night-before appetizer. Serve with tortilla chips.

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Recipe Summary

prep:
20 mins
additional:
8 hrs
total:
8 hrs 20 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix refried beans, taco sauce, salt, and pepper together in a bowl; spread onto a large platter.

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  • Stir mashed avocado and lemon juice together in a bowl; spread over refried beans layer.

  • Mix sour cream, mayonnaise, and taco seasoning together in a bowl; spread over avocado layer.

  • Sprinkle green onions, tomatoes, and Colby cheese, respectively, over sour cream mixture layer. Cover platter with plastic wrap and refrigerate, 8 hours to overnight.

Nutrition Facts

159 calories; protein 4.9g; carbohydrates 7.9g; fat 12.5g; cholesterol 17.1mg; sodium 246.1mg. Full Nutrition
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