Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a popular make-night-before appetizer. Serve with tortilla chips.

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Recipe Summary

prep:
20 mins
additional:
8 hrs
total:
8 hrs 20 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix refried beans, taco sauce, salt, and pepper together in a bowl; spread onto a large platter.

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  • Stir mashed avocado and lemon juice together in a bowl; spread over refried beans layer.

  • Mix sour cream, mayonnaise, and taco seasoning together in a bowl; spread over avocado layer.

  • Sprinkle green onions, tomatoes, and Colby cheese, respectively, over sour cream mixture layer. Cover platter with plastic wrap and refrigerate, 8 hours to overnight.

Nutrition Facts

159 calories; protein 4.9g; carbohydrates 7.9g; fat 12.5g; cholesterol 17.1mg; sodium 246.1mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
04/09/2014
I am giving this a 3 star but it could easily be a 4. Avocado even with lemon or lime juice will brown - to me this is NOT a make ahead dip unless the avocado to totally covered in sour cream etc.... to block the air from oxidizing the avocado. Canned beans already have plenty of salt as does the taco sauce. I don't think this needed 2 cups of cheese - I used about 1/4 cup of grated cheese and it was more than enough. As written there are just too many 'little' things that are not quite right. Layered dips are very easy - I don't suggest holding Avocado overnight unless you absolutely must. Read More
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