Ingredients45 m servings 438 cals
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add chili sauce, water, chili seasoning, mustard, Worcestershire sauce, and onion powder; bring to a boil. Reduce heat and simmer until Coney sauce is thickened, about 30 minutes.
- Place hot dogs into a large pot and cover with salted water; bring to a boil and cook until hot dogs are heated through, 5 to 7 minutes. Place 1 hot dog in each bun and top with Coney sauce.
Per Serving: 438 calories; 26.9 g fat; 27.1 g carbohydrates; 21.3 g protein; 64 mg cholesterol; 1386 mg sodium. Full nutrition
ReviewsRead all reviews 5
This was a bit too sweet for me - it might have been the generic chili sauce I bought. (I should have stuck to a name brand) The family liked it though.
I made this for a family get together and everyone loved it. It is an absolutely great tasting recipe and so easy to make, great for casual get togethers. Try it you will love it! Thank you for...