Hot Dogs with Coney Sauce

4.4
(12)

Always a hit with adults and kids alike. Top with shredded cheese and chopped onions.

2
2
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 pound lean ground beef

  • 1 (12 ounce) bottle chili sauce

  • ¼ cup water

  • 1 (1.25 ounce) package chili seasoning mix

  • 1 tablespoon yellow mustard

  • 1 teaspoon Worcestershire sauce

  • ½ teaspoon onion powder

  • 8 beef hot dogs

  • 8 hot dog buns

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add chili sauce, water, chili seasoning, mustard, Worcestershire sauce, and onion powder; bring to a boil. Reduce heat and simmer until Coney sauce is thickened, about 30 minutes.

  2. Place hot dogs into a large pot and cover with salted water; bring to a boil and cook until hot dogs are heated through, 5 to 7 minutes. Place 1 hot dog in each bun and top with Coney sauce.

Nutrition Facts (per serving)

438 Calories
27g Fat
27g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 438
% Daily Value *
Total Fat 27g 34%
Saturated Fat 10g 51%
Cholesterol 64mg 21%
Sodium 1386mg 60%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 6%
Total Sugars 6g
Protein 21g
Vitamin C 1mg 4%
Calcium 75mg 6%
Iron 4mg 19%
Potassium 276mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.