Rating: 4.8 stars
47 Ratings
  • 5 star values: 41
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

A delicious ground turkey burger. Experiment with the ingredients and make it your own!

Recipe Summary test

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
8
Yield:
8 burgers
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on a plate lined with paper towels. Crumble bacon.

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  • Mix bacon, turkey, bread crumbs, Cheddar cheese, yellow onion, egg, jalapeno pepper, garlic, cumin, salt, and pepper together in a bowl; shape mixture into eight 1/4-pound patties.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

198 calories; protein 19.3g; carbohydrates 6.1g; fat 10.6g; cholesterol 88mg; sodium 249.4mg. Full Nutrition
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