White chocolate, milk chocolate, semi-sweet chocolate, and Reese's® peanut butter chocolate, all in one cookie!

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 25 mins
Servings:
18
Yield:
18 cookies
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until creamy. Beat eggs and vanilla into butter mixture until eggs are completely incorporated.

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  • Whisk flour, baking soda, and salt together in a bowl. Add flour mixture to butter mixture and stir to combine. Fold white chocolate chips, milk chocolate chips, semisweet chocolate chips, and peanut butter chips into dough. Cover bowl with plastic wrap and refrigerate until dough is firm, about 2 hours.

  • Preheat oven to 325 degrees F (165 degrees C).

  • Drop spoonfuls of the cookie dough 2 inches apart onto baking sheets.

  • Bake in the preheated oven until cookies are lightly browned and puffed up, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

463 calories; protein 6.9g 14% DV; carbohydrates 50.6g 16% DV; fat 26.6g 41% DV; cholesterol 59.8mg 20% DV; sodium 270.7mg 11% DV. Full Nutrition