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Awesome Slow Cooker Pot Roast Plus Extras
September 11, 2016

I have been making this recipe over the past 55 years, it isn't my favorite but it is certainly my husbands favorite. When we were newly wed we had little to spend on the weekly grocery bill and at that time a chuck roast was a very cheap cut of meat to buy, it was on a par with ground beef. The dish certainly wowed him at the time, it has always stuck in his mind as one of his favorites so every now and then I fix it. One reviewer mentioned the high salt content of mushroom soup, very well known soup company (starts with a C) makes a sodium free mushroom soup, it's rather bland for me but I use it anyway and just salt my dinner after it's plated.

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