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Texican Squash

Lynn

"My Mom gave me this recipe. It's a different spin on the regular squash casserole."
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Ingredients

55 m servings 375 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch casserole dish.
  2. Bring a pot of salted water to a boil. Add squash and cook until tender but still firm, about 15 minutes. Drain and set aside to cool.
  3. In a large bowl combine eggs, milk, cheese, salt, baking powder, flour and chiles; mix well. Fold in squash.
  4. Sprinkle half of the crushed corn chips in the bottom of the prepared dish. Spoon the squash mixture into the dish, and top with the remaining crushed chips.
  5. Bake in preheated oven for 30 minutes.

Nutrition Facts


Per Serving: 375 calories; 24.7 g fat; 20 g carbohydrates; 20.2 g protein; 145 mg cholesterol; 983 mg sodium. Full nutrition

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Reviews

Read all reviews 26
  1. 28 Ratings

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Most helpful positive review

This was really, really good. It was like a squash nacho or something. Definitely something I will make again.

Most helpful critical review

I thought this recipe was just so-so. When I took this out of the oven, I was kind of expecting something with a little more TASTE. This recipe was kind of bland. I even added more cheese bec...

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This was really, really good. It was like a squash nacho or something. Definitely something I will make again.

Excellent recipe! I received many compliments. Don't change a thing. Thanks!

This is easy and absolutely fantastic! Yellow squash was out of season, so I used zucchini and it worked great. My 7 year old stepdaughter wasn't crazy about the squash, but said if I made it ...

Think of this as a cornmeal crusted yellow squash quiche with and a crispy topping. 5 stars for ease, and the idea, but it needs help! I sauted the thinly sliced yellow squash with a chopped lar...

I thought this recipe was just so-so. When I took this out of the oven, I was kind of expecting something with a little more TASTE. This recipe was kind of bland. I even added more cheese bec...

I didn't have green chiles on hand, so I added a can of Rotelle with tomato, pepper, and cilantro along with 1 tsp of red pepper flakes and chili powder. It was fantastic. My husband who hates...

I love this recipe. Goes great with a mexican food or give a great vegetable change for a side dish with beef or chicken. Don't change a thing!

Comfort food using summer garden squash. Tasty and ingredients can easily be added to suit your taste.

Out of eggs so subbed 3 C cottage cheese for milk and eggs. Added diced jalapenos in place of green chiles. Terrific casserole that seems to keep well in the fridge a day or two for lunches. Wil...