Skip to main content New<> this month
Get the Allrecipes magazine

Savory Slow Cooker Pork Chops

Rated as 4.42 out of 5 Stars
2

"I started with the Peking Pork Chops recipe (Thanks, Lynda!) from this site, reviewed the reviews, and made some adjustments of my own to get the precise flavor combination I've been seeking. They're easy to prepare, and everyone I've served has raved that they're fork-tender and flavorful without being overly spicy. Serve over steamed rice (basmati, jasmine, or white)."
Added to shopping list. Go to shopping list.

Ingredients

4 h 10 m servings 302
Original recipe yields 5 servings (5 pork chops)

Directions

{{model.addEditText}} Print
  1. Arrange pork chops into the bottom of a slow cooker crock.
  2. Whisk teriyaki sauce, ketchup, brown sugar, chile-garlic sauce, ginger, garlic, shallots, garlic pepper, and kosher salt together in a bowl; pour over the pork chops.
  3. Cook on High for 1 hour. Switch slow cooker to Low and continue cooking until the pork chops are completely tender, about 3 hours more.

Footnotes

  • Cook's Notes:
  • The boneless pork chops from Costco® are outstanding for this recipe.
  • You can find the Sriracha (the key ingredient) in the Asian section of most grocery stores; it's a 17-ounce squeeze bottle with a green cap and white rooster on the front, Huy Fong Foods® brand.
  • Also, Uncle Ben's® 90-second basmati rice is excellent, especially quick when reheating the even-tastier leftover chops.

Nutrition Facts


Per Serving: 302 calories; 9.3 19.4 33.4 79 1651 Full nutrition

Explore more

Reviews

Read all reviews 15
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Excited to try this today. I got hung up at work and didn't get home to turn off the slow cooker until after the poor pork had been in it's hot tub for more than 6 hours! Flavor was exactly w...

Most helpful critical review

followed the recipe ingredients wise exactly. I cooked on low for 4 hours rather than high for 1 and low for 3 due to the fact I wasn't going to be home. I put them in frozen too. internal temp...

Most helpful
Most positive
Least positive
Newest

Excited to try this today. I got hung up at work and didn't get home to turn off the slow cooker until after the poor pork had been in it's hot tub for more than 6 hours! Flavor was exactly w...

Taste pretty good. Nice easy recipe for a busy week night and great with rice.

This recipe has great flavor with just a touch of heat. I used bonelss pork chops and they came out super tender. Very easy to put together. I used fresh garlic and shallots instead of dried.

Made it like recipe, except I had sesame ginger teriyaki sauce here. It was pretty spicy by the time I added that and the other gender. I also had some veggies to use up so I threw in a lot of o...

This is a keeper!! No changes to recipe except used fresh garlic and onion powder for the shallots because it was what I had on hand. I did play with the cooking time. I first seared my inch cho...

My husband and I loved this! I was afraid it would be too spicy for me but it wasn't. Will make this one again.

followed the recipe ingredients wise exactly. I cooked on low for 4 hours rather than high for 1 and low for 3 due to the fact I wasn't going to be home. I put them in frozen too. internal temp...

This was not good. The pork was tough and there was too much liquid. Such a waste of ingredients!

very tasty and easy to make.