Savory Slow Cooker Pork Chops
I started with the Peking Pork Chops recipe (Thanks, Lynda!) from this site, reviewed the reviews, and made some adjustments of my own to get the precise flavor combination I've been seeking. They're easy to prepare, and everyone I've served has raved that they're fork-tender and flavorful without being overly spicy. Serve over steamed rice (basmati, jasmine, or white).
Recipe Summary test
The boneless pork chops from Costco(R) are outstanding for this recipe.
You can find the Sriracha (the key ingredient) in the Asian section of most grocery stores; it's a 17-ounce squeeze bottle with a green cap and white rooster on the front, Huy Fong Foods(R) brand.
Also, Uncle Ben's(R) 90-second basmati rice is excellent, especially quick when reheating the even-tastier leftover chops.
Try using a liner in your slow cooker for easier cleanup.