I started with the Peking Pork Chops recipe (Thanks, Lynda!) from this site, reviewed the reviews, and made some adjustments of my own to get the precise flavor combination I've been seeking. They're easy to prepare, and everyone I've served has raved that they're fork-tender and flavorful without being overly spicy. Serve over steamed rice (basmati, jasmine, or white).

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Arrange pork chops into the bottom of a slow cooker crock.

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  • Whisk teriyaki sauce, ketchup, brown sugar, chile-garlic sauce, ginger, garlic, shallots, garlic pepper, and kosher salt together in a bowl; pour over the pork chops.

  • Cook on High for 1 hour. Switch slow cooker to Low and continue cooking until the pork chops are completely tender, about 3 hours more.

Cook's Notes:

The boneless pork chops from Costco(R) are outstanding for this recipe.

You can find the Sriracha (the key ingredient) in the Asian section of most grocery stores; it's a 17-ounce squeeze bottle with a green cap and white rooster on the front, Huy Fong Foods(R) brand.

Also, Uncle Ben's(R) 90-second basmati rice is excellent, especially quick when reheating the even-tastier leftover chops.

Easy Cleanup

Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts

301.8 calories; protein 33.4g 67% DV; carbohydrates 19.4g 6% DV; fat 9.3g 14% DV; cholesterol 78.7mg 26% DV; sodium 1651.3mg 66% DV. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/13/2014
Excited to try this today. I got hung up at work and didn't get home to turn off the slow cooker until after the poor pork had been in it's hot tub for more than 6 hours! Flavor was exactly what I thought it would be... call it American Asian Fusion. Served with brown rice and roasted asparagus with parmesan. Very nice! My pork was over cooked... yours won't be if you follow the instructions. I'm giving it 4 stars because I know what it can be... and really not a bad 3 stars personally because of my impossible work schedule. Read More
(14)

Most helpful critical review

Rating: 2 stars
11/06/2017
This was not good. The pork was tough and there was too much liquid. Such a waste of ingredients! Read More
(1)
22 Ratings
  • 5 star values: 13
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
03/12/2014
Excited to try this today. I got hung up at work and didn't get home to turn off the slow cooker until after the poor pork had been in it's hot tub for more than 6 hours! Flavor was exactly what I thought it would be... call it American Asian Fusion. Served with brown rice and roasted asparagus with parmesan. Very nice! My pork was over cooked... yours won't be if you follow the instructions. I'm giving it 4 stars because I know what it can be... and really not a bad 3 stars personally because of my impossible work schedule. Read More
(14)
Rating: 5 stars
01/21/2015
This recipe has great flavor with just a touch of heat. I used bonelss pork chops and they came out super tender. Very easy to put together. I used fresh garlic and shallots instead of dried. Read More
(7)
Rating: 4 stars
07/29/2014
Taste pretty good. Nice easy recipe for a busy week night and great with rice. Read More
(5)
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Rating: 5 stars
05/02/2016
This is a keeper!! No changes to recipe except used fresh garlic and onion powder for the shallots because it was what I had on hand. I did play with the cooking time. I first seared my inch chops for 4 minutes on each side (though this could be skipped, but I was trying to speed up dinner). I then cooked on high for an hour and on low for 2 hours. Came out fork tender. Add a little sauce on top of chops and served over white rice with chopped green onion as a garnish. I did use some additional sriracha 'cause I like it hot. A-1 recipe. Read More
(3)
Rating: 5 stars
06/26/2016
Made it like recipe except I had sesame ginger teriyaki sauce here. It was pretty spicy by the time I added that and the other gender. I also had some veggies to use up so I threw in a lot of onion instead of dried scallion a few chunks of red and green bell pepper and a pile of carrots I steamed on top for the last two hours. I Telya it was delicious I saved two portions for lunch I made one portion for myself. I only used three porkchops but I made the full amount of sauce and poured it all over quinoa. Highly recommended the chili sauce is a great touch. Read More
(2)
Rating: 5 stars
10/16/2016
My husband and I loved this! I was afraid it would be too spicy for me but it wasn't. Will make this one again. Read More
(2)
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Rating: 5 stars
08/24/2017
very tasty and easy to make. Read More
(1)
Rating: 4 stars
10/06/2016
Very good. Next time I'll add more Sriacha or pepper flakes though (personal taste). Read More
(1)
Rating: 2 stars
11/06/2017
This was not good. The pork was tough and there was too much liquid. Such a waste of ingredients! Read More
(1)