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Super Duper Slow Cooker Beef Stroganoff


"A super-easy stroganoff with little-to-no fuss. It smells wonderful and is tasty like no other stroganoff you've had before thanks to the addition of cream cheese along with the sour cream. Of course, serve over hot, buttered flat noodles. Try it, and your taste buds will thank you!"
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7 h 15 m servings 394 cals
Original recipe yields 6 servings

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  • Prep

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  1. Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon.
  2. Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.
  3. Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more.


  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 394 calories; 24.2 g fat; 14.3 g carbohydrates; 26.3 g protein; 97 mg cholesterol; 629 mg sodium. Full nutrition

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Read all reviews 76
  1. 95 Ratings

Most helpful positive review

This one is a "keeper"! My husband said he'd like it again! This stroganoff was different than the tomato-based one that I usually make, and we loved it! It has a hearty, rich flavor. I didn't h...

Most helpful critical review

This was okay, but I guess I was expecting more, considering all the ingredients that went into. However, I did make the mistake of adding 1/3 too much sour cream because I read the directions w...

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This one is a "keeper"! My husband said he'd like it again! This stroganoff was different than the tomato-based one that I usually make, and we loved it! It has a hearty, rich flavor. I didn't h...

This was wonderful! Followed the recipe exactly except omitted the red wine because I didn't have any. Used water instead. I found that the sauce was a little thick but maybe some of the mois...

L O VE D this recipe. Family is of German descent and everyone loved it. Stroganoff should be more than beef and gravy enhanced with sour cream..this truly is! Made to the recipe for a double re...

I should probably start off by saying that stroganoff is one of my favorite meals but I'm pretty picky about it. I looked through this website for a while looking for a recipe that looked good a...

I can't tell you how appreciative I am that pretty much all of you, save a few, love my stroganoff. I get excited every time I get notification that someone else has posted a review. I wish y...

I'll be honest, I have NEVER rated a recipe before online, but this was absolutely too fantastic not to rate! The only thing I added, which probably wasn't necessary, but I did anyway, was added...

Instead of using mushroom soup, I used Golden Mushroom. Otherwise, I followed this recipe to a T. By far, the best Stroganoff I have ever had. It was, well, super duper. :-)

Recipe was delicious! Made a few modifications. Used trader joe's cream of mushroom soup and sautéed mushrooms, onions and garlic in butter, then added red wine and reduced until thickened. Sti...

The Wine, Cream Cheese, and Chives really set the recipe apart from the meager fare so often associated with an easy dish. This is worth keeping, and really enjoy it!