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My review
Super Duper Slow Cooker Beef Stroganoff
cwmom98
"A super-easy stroganoff with little-to-no fuss. It smells wonderful and is tasty like no other stroganoff you've had before thanks to the addition of cream cheese along with the sour cream. Of course, serve over hot, buttered flat noodles. Try it, and your taste buds will thank you!"
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Ingredients
7 h 15 m servings 394 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon.
- Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.
- Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 394 calories; 24.2 g fat; 14.3 g carbohydrates; 26.3 g protein; 97 mg cholesterol; 629 mg sodium. Full nutrition
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Reviews
Read all reviews 7999 Ratings
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Most helpful positive review
4/5/2014
This one is a "keeper"! My husband said he'd like it again! This stroganoff was different than the tomato-based one that I usually make, and we loved it! It has a hearty, rich flavor. I didn't h...
Most helpful critical review
4/6/2014
This was okay, but I guess I was expecting more, considering all the ingredients that went into. However, I did make the mistake of adding 1/3 too much sour cream because I read the directions w...
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4/5/2014
This one is a "keeper"! My husband said he'd like it again! This stroganoff was different than the tomato-based one that I usually make, and we loved it! It has a hearty, rich flavor. I didn't h...
3/30/2014
This was wonderful! Followed the recipe exactly except omitted the red wine because I didn't have any. Used water instead. I found that the sauce was a little thick but maybe some of the mois...
4/3/2014
L O VE D this recipe. Family is of German descent and everyone loved it. Stroganoff should be more than beef and gravy enhanced with sour cream..this truly is! Made to the recipe for a double re...
11/9/2014
I should probably start off by saying that stroganoff is one of my favorite meals but I'm pretty picky about it. I looked through this website for a while looking for a recipe that looked good a...
10/30/2014
I'll be honest, I have NEVER rated a recipe before online, but this was absolutely too fantastic not to rate! The only thing I added, which probably wasn't necessary, but I did anyway, was added...
1/20/2016
I can't tell you how appreciative I am that pretty much all of you, save a few, love my stroganoff. I get excited every time I get notification that someone else has posted a review. I wish y...
1/11/2015
Recipe was delicious! Made a few modifications. Used trader joe's cream of mushroom soup and sautéed mushrooms, onions and garlic in butter, then added red wine and reduced until thickened. Sti...
4/25/2015
Instead of using mushroom soup, I used Golden Mushroom. Otherwise, I followed this recipe to a T. By far, the best Stroganoff I have ever had. It was, well, super duper. :-)