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Texas-Style Baked Beans
October 19, 2017

Made this pretty much like the recipe says, but can't afford that much bacon for one dish. Used about 4 thick slices instead. Still the flavor of this was very good. Really enjoyed that!! But did have a little problem..... In the interest of time, I used canned pinto beans. Golly, I would have cooked those beans another hour or so! They just weren't as tender as we would have liked. Could still eat the beans, but we chewed awhile. Think this would be terrific with remains of a fresh cooked pot of home cooked beans, seasoned while cooking with ham.

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