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Texas-Style Baked Beans
October 16, 2017

Huge hit. I made my own beans (from dried) so I could control the salt; I used one pound, not sure how the translates to cups when cooked. Followed the recipe exactly, with a few small exceptions... I added a bit of liquid smoke in lieu of smoking, and put a splash of bourbon in them for extra flavor. I also cooked the bacon first, and added the peppers/onions in the last 5 minutes or so. Why cook them in oil when you have all of that flavorful bacon grease to cook them in?

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